Serbian rice with meat

Serves 4:
500 g veal meat
10 g ham
1 big onion
1 clove of garlic
250 g green paprika (peppers)
250 g carrots
375 g tomatoes
2 tablespoons oil          
salt
375 ml bouillon  
hot red pepper          
pepper
175 g parboiled rice
1 bunch of parsley

preparation: Cut the meat in cubes. Chop the peeled onions
and peeled garlic (very fine). Slice paprika, carrots and
tomatoes. Roast meat and chopped ham with oil in a pan and
season with salt. Roast onions, garlic and paprika. Cook 
the carrots in the bouillon for 10 minutes, add tomatoes,
meat, ham, rice and the other vegetables, season with salt, 
red pepper and pepper. Put the food in a heat-resistant 
form and gratinate in the preheated oven at 200 C for 
50 minutes. Before serving decorate with fine chopped parsley.

recipe by Andreas Wöhr