Serves 4: 1 tin artischokes (240 g) 1 tin tuna in oil (200 g) 3 big tomatoes 1 cucumber 1 green paprika (pepper) 2 onions 85 g black olives 8 peperoni (hot peppers) Aceto Balsamico (special vinegar) olive oil 1 teaspoon mild mustard pepper salt sugar preparation: Cut tomatoes, cucumber, paprika and onions in slices, add pieces of artichokes, tuna, olives and peperoni. Make a saladsauce with vinegar, mustard,salt sugar, pepper and oil. Spoon sauce over the other ingre- dients. Wait for about one hour before serving the salad. recipe by Monika GoberBack to the list of our recipes