Rolls filled with feta cheese 

For 18 pieces:
dough:
350 g flour
1 packet baking powder
salt
2 eggs
150 ml yoghurt
2 tablespoons oil

filling:
250 g feta cheese
1 bunch of parsley
pepper
2 tablespoons yoghurt

topping:
1 egg yolk

preparation:
Chop parsley very fine. Stir all ingredients for filling together until you have a smooth cream.

Prepare a smooth dough and divide into 18 pieces (ca size of a walnut). Roll out dough to about 1/2 cm thickness. Spoon 1-2 teaspoon of filling on the dough and form a small roll (like ravioli). Cover with some egg yolk. Bake for about 20 minutes at 200 C.

Tastes lukewarm.

Recipe by Christiane Franz
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