For 18 pieces:
dough:
350 g flour
1 packet baking powder
salt
2 eggs
150 ml yoghurt
2 tablespoons oil
filling:
250 g feta cheese
1 bunch of parsley
pepper
2 tablespoons yoghurt
topping:
1 egg yolk
preparation:
Chop parsley very fine. Stir all ingredients for filling together until you have
a smooth cream.
Prepare a smooth dough and divide into 18 pieces (ca size of a walnut). Roll out dough to about 1/2 cm thickness. Spoon 1-2 teaspoon of filling on the dough and form a small roll (like ravioli). Cover with some egg yolk. Bake for about 20 minutes at 200 °C.
Tastes lukewarm.
Recipe by Christiane Franz
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