Potatoe-quiche with meat

Serves 15:

2500 g potatoes
12 ml Worcestersauce 
salt
pepper
1 onion
oil
5 bunch of basil
1000 g cheddar
2500 g minced meat (beef)
1500 g minced meat (pork)
8 eggs
12 tablespoons sweet mustard
12 tablespoons oil
1 clove of garlic
150 g bread crumbs
100 g sliced almonds          

preparation:Cook potatoes in salt water (20 min).
Cut the peeled onion and the basil very fine.
Stir onion pieces, basil, eggs and worcester-
sauce under the minced meat (pork and beef).
Season with salt and pepper. Fill this meat dough
in a baking tin (26 cm diameter).
Peel the cooked potatoes and cut them in slices.
Cut cheese in small cubes. Put potato slices and
cheese cubes over the meat dough. Mix mustard with
fine chopped garlic, season with salt and pepper.
Spoon this sauce over the quiche, strew sliced 
almonds on the top and bake for 40 min in the 
preheated baking oven (200 C).
Serve the quiche with green salad.

recipe by Monika Gober