The pictures taken in this page are from the Coban Region. This is one of the coffee regions of Guatemala which is very cloudy and rainy. The misty rain is called "chipichipi" by the local folks. The coffee here is distinctively different from other Guatemalan coffees, it has a good body, a distinct and delicate acidity, and a fragrant aroma with a light wine note. It is usually grown at an altitude of 1,300 to 1,500 meters above the sea level. Most of the crop grown in this region is shade grown and cultivated by small producers. The coffee is picked by hand by the whole family. Everyone does their hard share of work. The harvest season in this areas is between December and March. Below you will find a series of pictures showing part of the coffee activities. I hope you like them!
Instruction: Double click on picture to enlarge them. Be sure that your system is set to the default full screen size.
Do not reproduce these picture without written consent from Bernie Velarde©
Last Updated: 02/09/2003
Webmaster: Bernie Velarde (Send me an e-mail by clicking on my name to tell me what you think of this site.)