Cocktails C-G 
Cafe Bonaparte - Cafe Coconut - Cafe Foster - Cafe Keokee - Cafe Mariner - Cafe Zurich - Cajun Bloody Mary - California Driver - California Iced Tea - California Root Beer - Canadian Punch - Cape Codder - Capri - Captain's Blood - Carroll Cocktail - Caruso - Casablanca - Cats Eye - Celery Sour - Cerebral Hemorrage - Champagne Cobbler - Champagne Cocktail - Champagne Cooler - Champagne Punch - Champagne Sour - Champagne Spritzer - Champagne Velvet - Cherry Bomb - Cherry Cola - Cherry Fizz - Chi-Chi - Chiquita Cocktail - Chocolate Banana - Chocolate Black Russian - Chocolate Coated Cherry - Chocolate Cocktail - Chocolate Rum - Christmas Punch - Cider Eggnog - Cider Punch - Cinnamon Cola - Citrus Breezer - City Slicker - Clam Juice Cocktail n/a - Clam Juice Cocktail - Clamato Cocktail - Clamdigger - Claret Cobbler - Climax - Clover Club - Clover Leaf - Club Cocktail - Coco-Loco - Coconut Cola - Coconut Toastie - Coffee Alexander - Coffee Cocktail - Coffee Cooler - Cold Deck - Cold Ruby Punch - Colorado Bulldog - Connecticut Bullfrog - Continental - Corkscrew - Couperee - Cranberry Cooler - Cranberry Splash - Creole - Cricket - Cuban Cooler - Daffodil - Daiquiri - Damn-the-Weather - Dandy - Darb - Dare - Dark Eyes - Deauville Cocktail - Deep Sea Cocktail - Deep Sea - Deep Throat - Delmonico - Dempsey - Depth Bomb - Depth Charge Cocktail - Depth Charge - Derby - Devil's Tail - Diamond Fizz - Diarrhoea Cure - Diki-Diki - Dillatini - Dinah - Diplomat - Dirty Mother - Dixie - Doctor Cook - Dorado - Double Rainbow - Down the Hatch - Dr. Pepper - Dream Cocktail #1 - Dream Cocktail #2 - Dry Punch - Du Barry Cocktail - Dubonnet Cocktail - Duchess - Duke of Burgundy - Duke - Dundee - Dutch Velvet - Earthquake - East India Cocktail #1 - East India Cocktail #2 - Eclipse - Egg Sour - Eggnog Supreme - El Cid - Emerald Cocktail - Empire - English Milk Punch - English Mule - Everglade - Everything But - Ewing - Express - Eye Opener - Fair & Warmer - Fairy Belle - Fallen Angel - Fancy Brandy #1 - Fancy Brandy #2 - Fancy Brandy #3 - Fancy Gin - Fancy Whiskey #1 - Fancy Whiskey #2 - Fancy Whiskey #3 - Fantasio - Fare Thee Well - Favorite - Ferrari - Fish House Punch - Fishermans Cocktail - Flaming Peter - Flamingo - Flatliner - Flesh & Blood - Flintlock - Flying Grasshopper - Fog Cutter - Foxhound - Fraise Fizz - Freddy Fudpuker - French 75 - French Connection - Frisco Sour - Frostbite - Frozen Apple & Banana - Frozen Berkeley - Frozen Black Current - Frozen Daiquiri - Frozen Fruit Margarita - Frozen Margarita - Frozen Passion Fruit - Frozen Rum Honey - Futurity Cocktail - Fuzzy Mother - Fuzzy Navel Supreme - Fuzzy Navel - Garbage Pail Punch - Garden of Eden - Gasper - Gauguin - Geisha - Gentle Ben - Gentle Bull - Gibson - Gilroy - Gimlet - Gin & Bitters - Gin & Tonic - Gin Cocktail - Gin Crusta - Gin Daisy - Gin Fix - Gin Fizz - Gin Flip - Gin Mint Fizz - Gin Rickey - Gin Sangaree - Gin Sling (cold) - Gin Sling (hot) - Gin Smash - Gin Sour - Gin Toddy (cold) - Gin Toddy (hot) - Gloom Chaser - Gloom Lifter - Gluewein - Go-Go Juice - Godchild - Godfather - Godmother - Golden Dawn - Golden Daze - Golden Dream - Golden Fizz - Golden Margarita - Golden Screw - Golf Cocktail - Good & Plenty - Good Night - Gorilla Fart - Grand Apple - Grand Central - Grand Duchess - Grape Crush - Grape Shot - Grape Vine - Grasshopper - Green Demon - Green Dragon - Green Lizard - Greyhound - Grog - Groovy Bagpipe - Ground Zero - Gypsy Queen - Gypsy
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Cafe Bonaparte
1 1/2 oz. Brandy
Cappuccino
Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream.
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Cafe Coconut
1 oz. Malibu Liqueur
Hot Coffee
Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream.
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Cafe Foster
1 oz. Aged Rum
1/2 oz. Banana Liqueur
Hot Coffee
Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream.
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Cafe Keokee
3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee
Pour Brandy and Kahlua into coffee cup. Add coffee. Top with whipped cream.
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Cafe Mariner
1 1/2 oz. Grand Mariner
Espresso
Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream.
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Cafe Zurich
1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee
1 tsp Honey Espresso
Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream.
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Cajun Bloody Mary
1 1/2 oz. Absolut Peppar Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
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California Driver
1 oz. Vodka
3 oz. Orange Juice
3 oz. Grapefruit Juice
Mix in highball glass filled with ice.
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California Iced Tea
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
1/2 oz. Sour Mix
1 oz. Orange Juice
1 oz. Pineapple Juice
Pour all into collins glass. Stir well.
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California Root Beer
1 oz. Galliano
1 oz. Kahlua
2 oz. Club Soda
1 oz. Cola
Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will.
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Canadian Punch
2 quarts Rye Whiskey
1 pint Rum
6 sliced Lemons
1 sliced Pineapple
4 quarts Water
Combine all with ice in punch bowl. Sweeten with sugar if desired.
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Cape Codder
1 1/2 oz. Vodka
6 oz. Cranberry Juice
Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge.
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Capri
3/4 oz. White Creme de Cacao
3/4 oz. Banana Liqueur
3/4 oz. Cream
Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
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Captain's Blood
2 oz. Rum
1 oz. Lime Juice
2 dashes Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Carroll Cocktail
1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Caruso
1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Creme de Menthe
Shake well with cracked ice. Strain into cocktail glass.
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Casablanca
2 oz. Light Rum
1 1/2 tsp. Triple Sec
1 1/2 tsp. Lime Juice
1 1/2 oz. Cherry Liqueur
Shake well with cracked ice. Strain into cocktail glass.
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Cats Eye
2 oz. Dry Vermouth
1/2 oz. Yellow Chartreuse
2 dashes Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Celery Sour
1/4 tbsp. Celery Bitters
juice of 1/4 Lemon
1 tsp. Pineapple Syrup
Shake well with cracked ice. Strain into cordial glass. Decorate with 1/2 slice lemon or orange and a cherry.
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Cerebral Hemorrage
1 oz. Kahlua
1 oz. Peach Schnapps
1 oz. Bailey's Irish Cream
several drops of Grenadine
"Layer Kahlua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir."
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Champagne Cobbler
Champagne
1 tbsp. Sugar
Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
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Champagne Cocktail
6 oz. Champagne
1 lump Sugar
2 dashes Bitters
Lemon or Orange peel
Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne.
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Champagne Cooler
1 oz. Brandy
1 oz. Triple Sec
Champagne
Pour Brandy and Triple Sec into collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently.
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Champagne Punch
3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water
"Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries."
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Champagne Sour
2 oz. Champagne
2 dashes Lemon or Lime Juice
1 tsp. Sugar
Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.
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Champagne Spritzer
1 1/2 oz. Chambord
Chilled Champagne
Club Soda
Pour Chambord into wine glass. Add splash of Champagne. Fill with club soda.
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Champagne Velvet
2 oz. Porter
2 oz. Champagne
Stir slowly with a spoon and serve.
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Cherry Bomb
1/2 oz. Vodka
1/2 oz. Light Rum
1/2 oz. Tequila
3 oz. Pineapple Juice
1 oz. Cream of Coconut
2 tsp. Milk
1 drop Granadine
Shake well with cracked ice. Strain into collins glass with a few ice cubes in it. Granish with a cherry.
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Cherry Cola
2 oz. Dark Rum
1/2 oz. Cherry Brandy
Cola
In collins glass filled with ice add Rum and Cherry Brandy. Fill with cola and stir. Garnish with a lemon twist.
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Cherry Fizz
2 oz. Cherry Brandy
Juice of 1/2 Lemon
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Chi-Chi
1 1/2 oz. Light Rum
1/2 oz. Blackberry Brandy
4 1/2 oz. Pineapple Juice
Shake well with cracked ice. Strain into highball glass over ice cubes.
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Chiquita Cocktail
1/2 oz. Banana Liqueur
1/2 oz. Cointreau
1/2 oz. Light Cream
Shake well with cracked ice. Strain into cocktail glass.
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Chocolate Banana
3/4 oz. Banana Liqueur
3/4 oz. White Creme de Cacao
3/4 oz. Kahlua
1 oz. Cream
Shake well with cracked ice. Strain into highball glass. Add ice.
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Chocolate Black Russian
2 oz. Vodka
1 oz. Kahlua
6 oz. Chocolate Ice Cream
Blend all until smooth. pour into mug.
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Chocolate Coated Cherry
1/2 oz. Kahlua
1/2 oz. Amaretto
1/2 oz. White Creme de Cacao
drop of Grenadine
Shake well with ice. Strain into a shot glass. Put a drop of Granadine in the center.
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Chocolate Cocktail
1 oz. Blackberry Brandy
1 oz. Yellow Chartreuse
1 oz. Maraschino
Yolk of 1 Egg
Shake well with cracked ice. Strain into cocktail glass.
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Chocolate Rum
1 oz. Rum
2 tsp. White Creme de Cacao
2 tsp. White Creme de Menthe
2 tsp. Heavy Cream
1 tsp 151 proof Rum
Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum.
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Christmas Punch
2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)
Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.
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Cider Eggnog
Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk
Shake well all but Cider with cracked ice and strain into collins glass. Fill with Cider. Sprinkle nutmeg on top.
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Cider Punch
1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar Nutmeg
"Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top."
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Cinnamon Cola
1 1/2 oz. Cinnamon Schnapps
Cola
Pour schnapps into collins glass filled with ice. Fill with favorite soda.
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Citrus Breezer
1 1/2 oz. Vodka
5 oz. Grapefruit Juice
3 oz. Cranberry Juice
Mix all in chilled collins glass with ice cubes. Garnish with lime slice.
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City Slicker
2 oz. Brandy
1 oz. Curacao
dash Pernod
Shake well with cracked ice. Strain into cocktail glass.
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Clam Juice Cocktail n/a
5 oz. Clam Juice
1 tsp. Katsup
1-2 dashes Tabasco
pinch of Celery Salt
Shake well with cracked ice. Strain into highball glass.
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Clam Juice Cocktail
1 1/2 oz. Vodka
3 oz. Clam Juice
1 tsp. Katsup
1-2 dashes Tabasco
pinch of Celery Salt
Shake well with cracked ice. Strain into highball glass.
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Clamato Cocktail
1 1/2 oz. Vodka
1 oz. Clam Juice
3 oz. Tomato Juice
Shake well with cracked ice. Strain into old fashioned glass filled with ice.
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Clamdigger
1 1/2 oz. Vodka
3 oz. Clam Juice
3 oz. Tomato Juice
dash Tobasco
dash Worcestershire Sauce
Salt and Pepper
Shake well with cracked ice. Strain into old fashioned glass filled with ice. Garnish with lime slice.
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Claret Cobbler
6 oz. Claret
1 tsp. Sugar
2 oz. Carbonated Water
Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.
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Climax
1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1/2 oz. Banana Liqueur
1 oz. Cream
Shake well with cracked ice. Strain into cocktail glass.
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Clover Club
1 1/2 oz. Gin
Juice of 1/2 Lemon
2 tsps. Grenadine
1 Egg White
Shake well with cracked ice. Strain into cocktail glass.
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Clover Leaf
1 1/2 oz. Gin
1 1/2 oz. Italian Vermouth
3 dashes Grenadine
1 Egg White
juice of 1/2 Lemon or Lime
Shake well with cracked ice. Strain into cocktail glass.
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Club Cocktail
1 oz. Gin
2 dashes Rum
2 dashes Orange Bitters
1 dash Green Chartreuse
Shake well with cracked ice. Strain into cocktail glass.
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Coco-Loco
1 whole Coconut
1 oz. Tequila
1 oz. Rum
1 oz. Gin
1/2 oz. Grenadine
"Cut 3 in. hole in top of coconut. Pour in Tequila, Rum and Gin. Add several ice cubes and stir. Throw in slice of lemon. Serve with long straw."
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Coconut Cola
2 oz. Coconut Rum
Cola
1/2 Lime
Squeeze juice of 1/2 lime over 2 ice cubes into collins glass. Drop in lemon shell. Add Coconut Rum and fill with your favourite cola drink. Stir well.
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Coconut Toastie
1 oz. Light Rum
1/2 oz. Malibu Coconut Rum
3 oz. Vanilla Ice Cream
2 tbsp. Whipping Cream
Blend until smooth and pour into cocktail glass. Garnish with shredded coconut.
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Coffee Alexander
1 oz. Kahlua
1 oz. Dark Creme de Cacao
1 oz. Cream
Shake well with cracked ice. Strain into cocktail glass.
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Coffee Cocktail
1 oz. Brandy
2 oz. Port
1 tsp. Powdered Sugar
1 Fresh Egg
Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top.
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Coffee Cooler
1 1/2 oz. Vodka
1 oz. Kahlua
1 oz. Heavy Cream
4 oz. Iced Coffee
1/2 tsp. Sugar
1 scoop Coffee Ice Cream
Shake well with cracked ice all but ice cream. Strain into old fashioned glass. Add scoop of ice cream.
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Cold Deck
1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
3/4 oz. Peppermint Schnapps
Shake well with cracked ice. Strain into cocktail glass.
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Cold Ruby Punch
1 quart Arrack
1 quart Port
1 quart Tea or Water
1 lb. Sugar
juice of 8 Lemons
Mix well with ice and serve.
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Colorado Bulldog
1 1/2 oz. Vodka
3/4 oz. Kahlua
3 oz. Cola
Add all to highball glass filled with ice. Stir well.
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Connecticut Bullfrog
4 oz. Gin
1 oz. Rum
1 oz. Lemon Juice
1 oz. Maple Syrup
Shake extremely well with cracked ice. Pour into highball glass over ice cubes.
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Continental
1 3/4 oz. Light Rum
1 tbsp. Lime Juice
1 1/2 tsp. Green Creme de Menthe
1/2 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.
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Corkscrew
1 1/2 oz. Light Rum
1/2 oz. Dry Vermouth
1/2 oz. Peach Brandy
Shake well with cracked ice. Strain into cocktail glass.
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Couperee
1 1/2 oz. Brandy
1 1/2 oz. Red Curacoa
1 scoop Ice Cream
Soda
"Mix in collins glass, filling with soda. Sprinkle nutmeg on top."
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Cranberry Cooler
2 oz. Cranberry Juice
1/2 tbsp. Lime Juice
Club Soda
Add juice to collins glass filled with ice. Fill with club soda. Garnish with slice of lime.
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Cranberry Splash
2 oz. Vodka
splash of Cranberry Juice
Pour Vodka into old fashioned glass filled with ice cubes. Add spash of cranberry juice.
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Creole
1 1/2 oz. Light Rum
1 dash Tabasco
1 tsp. Lemon Juice
1 cube Beef Bouillon
Salt and Pepper
Shake well with cracked ice. Strain into old fashioned glass filled with ice.
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Cricket
1 oz. White Creme de Cacao
1 oz. Greem Creme de Menthe
1 oz. Cream
dash Brandy
Shake well with cracked ice. Strain into champagne glass.
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Cuban Cooler
2 oz. Rum
Cola
1/2 Lemon
Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with ginger ale. Stir well.
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Daffodil
1 oz. Apple Brandy
1 oz. White Port
2 tsp. Apricot Brandy
2 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Daiquiri
1 1/2 oz. Light Rum
1 tsp. Powdered Sugar
Juice of 1 Lime
Shake well with cracked ice. Strain into cocktail glass.
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Damn-the-Weather
1 oz. Gin
1/4 oz. Triple Sec
1/2 oz. Sweet Vermouth
1/2 oz. Orange Juice
Shake well with cracked ice. Strain into cocktail glass.
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Dandy
1 1/2 oz. Whiskey
1 1/2 oz. Dubonnet
3 dashes Cointreau
dash Angostura Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Darb
3/4 oz. Gin
3/4 oz. Apricot Brandy
3/4 oz. Dry Vermouth
1 tsp. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Dare
3/4 oz. Dry Vermouth
3/4 oz. Gin
1 tbsp. Apricot Brandy
1 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Dark Eyes
1 1/2 oz. Vodka
1/4 oz. Blackberry Brandy
2 tsp. Lime Juice
Shake well with cracked ice. Strain into brandy snifter.
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Deauville Cocktail
1/2 oz. Brandy
1/2 oz. Apple Brandy
1/2 oz. Triple Sec
Juice of 1/4 Lemon
Shake well with cracked ice. Strain into cocktail glass.
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Deep Sea Cocktail
1 oz. Gin
1 oz. Dry Vermouth
1/4 tsp. Anis
1 dash Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Deep Sea
1 oz. Gin
1 oz. Dry Vermouth
1-2 dashes Pernod
1-2 dashes Orange Bitters
Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish with olive.
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Deep Throat
1/2 oz. Kahlua
1/2 oz. Vodka
Whipped Cream
"Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."
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Delmonico
1 oz. Gin
1/2 oz. French Vermouth
1/2 oz. Italian Vermouth
1 oz. Brandy
1 twist Orange Peel
3 dashes Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Dempsey
1 oz. Gin
1 oz. Apple Brandy
1/2 tsp. Anis
1/2 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Depth Bomb
1 1/2 oz. Apple Brandy
1 1/2 oz. Brandy
1/4 tsp. Granadine
1/4 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Depth Charge Cocktail
1 1/2 oz. Gin
1 1/2 oz. Lillet
2 dashes Pernod
Shake well with cracked ice. Strain into cocktail glass.
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Depth Charge
1 oz. Schnapps (any flavor)
Cold Beer
Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately.
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Derby
1 1/2 oz. Rum
1/2 oz. Cointreau
1 oz. Orange Juice
1/2 oz. Lime Juice
Blend with 4 oz. cracked ice until smooth. Pour into highball glass.
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Devil's Tail
1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur
Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.
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Diamond Fizz
1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne
Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently.
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Diarrhoea Cure
1 1/2 oz. Brandy
1 1/2 oz. Blackberry Brandy
1 dash Ginger
Shake well with cracked ice. Strain into cocktail glass.
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Diki-Diki
2 oz. Apple Brandy
2 tsp. Gin
2 tsp. Grapefruit Juice
Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.
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Dillatini
1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth
Stir well with ice. Strain into a cocktail glass. Garnish with a dilly bean.
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Dinah
1 1/2 oz. Blended Whiskey
1 oz. Sour Mix
1/2 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf.
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Diplomat
2 oz. Dry Vermouth
1 oz. Sweet Vermouth
2 dashes Maraschino
Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.
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Dirty Mother
1 1/2 oz. Brandy
3/4 oz. Kahlua
Mix ingredients in an old fashioned glass filled with ice and stir
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Dixie
1 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Anis
juice of 1/2 Orange
Shake well with cracked ice. Strain into cocktail glass.
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Doctor Cook
3/4 oz. Gin
1 tbsp. Lemon Juice
1 dash Maraschino
1 Egg White
Shake well with cracked ice. Strain into wine glass.
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Dorado
2 oz. Tequila
1 1/2 oz. Lemon Juice
1 tbs. Honey
Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.
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Double Rainbow
2 oz.Blended Whiskey
(Southern Comfort)
1 oz. Orange Juice
1/2 oz. Lemon Juice
3 dashes Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Down the Hatch
2 oz. Whiskey
dashes Blackberry Brandy
2 dashes Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Dr. Pepper
1 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer
Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug.
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Dream Cocktail #1
1 1/2 oz. Brandy
1/2 oz. Cointreau
1/2 tsp. Anisette
Shake well with cracked ice. Strain into cocktail glass.
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Dream Cocktail #2
1 1/2 oz. Brandy
3/4 oz. Triple Sec
1/4 tsp. Anisette
Shake well with cracked ice. Strain into cocktail glass.
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Dry Punch
2 gallons Brandy
1 pint Rum
1/2 pint Curacoa
1 gallon Water
1/2 gallon Tea
juice of 6 Lemons
1 1/2 lbs. Sugar
"Mix throughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve."
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Du Barry Cocktail
1 1/2 oz. Gin
1/2 tsp. Anis
3/4 oz. Dry Vermouth
1 dash Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Dubonnet Cocktail
1 oz. Dubonnet
1 oz. Gin
2 dashes Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Duchess
1 oz. French Vermouth
1 oz. Italian Vermouth
1 oz. Absinthe*
Shake well with cracked ice. Strain into cocktail glass.
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Duke of Burgundy
1 oz. Gin
1/2 oz. Medoc
Juice of 1 Lime
Shake well with cracked ice. Strain into cocktail glass.
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Duke
1/2 oz. Triple Sec
1 tsp. Orange Juice
2 tsp. Lemon Juice
1/2 tsp. Maraschino
1 Whole Egg
Chilled Champagne
Shake well with cracked ice all but champagne. Strain into champagne flute. Fill with champagne.
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Dundee
1 oz. Gin
2 tbsp. Scotch
2 tsp. Drambuie
1 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Dutch Velvet
1/2 oz. Banana Liqueur
1/2 oz. Chocolate Mint Liqueur
2 oz. Cream
Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.
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Earthquake
1 1/2 oz. Tequila
1 tsp. Grenadine
2 Strawberries
1-2 dashes Orange Bitters
Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.
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East India Cocktail #1
1 1/2 oz. Brandy
3 dashes Raspberry Syrup
3 dashes Red Curacoa
3 dashes Bitters
3 dashes Marachino
Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.
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East India Cocktail #2
1 1/2 oz. Brandy
1 tsp. Light Rum
1/2 tsp. Triple Sec
1/2 tsp. Pineapple Juice
dash Bitters
Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.
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Eclipse
2 oz. Sloe Gin
1 oz. Gin
1/2 tsp. Lemon Juice
Granadine
Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix.
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Egg Sour
1 Egg
juice of 1 Lemon
1 tbsp. Sugar
Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.
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Eggnog Supreme
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.
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El Cid
1 1/2 oz. Tequila
1 oz. Lime Juice
1/2 oz. Almond Syrup
Tonic Water
dash of Grenadine
"Pour Tequila, lime juice and almond syrup into collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top."
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Emerald Cocktail
1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey
Shake well with cracked ice. Strain into cocktail glass.
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Empire
1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy
Shake well with cracked ice. Strain into cocktail glass.
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English Milk Punch
1 pint Brandy
1 pint Rum
4 oz. Batavia Arrack
1 pint Tea
1 quart Boiling Water
juice of 4 Lemons
rind of 2 Lemons
1/2 lb. White Sugar dissolved in boiling water
1 Pineapple, peeled, sliced & crush
Combine all but milk. Allow ingredents to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve.
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English Mule
1 1/2 oz. Gin
3 oz. Ginger Wine
2 1/2 oz. Orange Juice
Club Soda
Ginger
Combine all but soda and ginger with ice. Shake well and strain into collins glass. Add ice and fill with club soda. Decorate with ginger.
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Everglade
1 oz. Light Rum
1 oz. White Creme de Cacao
1 oz. Light Cream
2 tsp. Kahlua
Shake well with cracked ice. Strain into cocktail glass.
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Everything But
1 oz. Whiskey
1 oz. Gin
1 oz. Lemon Juice
1 oz. Orange Juice
1 Egg
1 tsp. Apricot Brandy
1/2 tsp. Powdered Sugar
Shake well with ice. Strain into a Sour glass filled with ice.
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Ewing
1 1/2 oz. Rye Whiskey
2 drops Angostura Bitters
Mix and drink.
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Express
1 1/2 oz. Triple Sec
1/2 oz. Vodka
Shake well with ice. Strain into a chilled cocktail glass.
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Eye Opener
2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk
Shake well with cracked ice. Strain into sour glass.
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Fair & Warmer
1 1/2 oz. Light Rum
3/4 oz. Sweet Vermouth
1/2 tsp. Triple Sec
Shake well with cracked ice. Strain into cocktail glass.
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Fairy Belle
2 oz. Gin
2 tsp. Apricot Brandy
1 tsp. Grenadine
1 Egg White
Shake well with cracked ice. Strain into highball glass filled with ice. Drop in lemon peel.
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Fallen Angel
1 1/2 oz. Gin
1/2 tsp. White Creme de Menthe
1 dash Bitters
Juice of 1/2 Lemon
Shake well with cracked ice. Strain into cocktail glass. Garnish with cherry.
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Fancy Brandy #1
1 1/2 oz. Brandy
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste.
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Fancy Brandy #2
1 1/2 oz. Brandy
2 dashes Maraschino
2 dashes Bitters
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Fancy Brandy #3
2 oz. Brandy
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Fancy Gin
2 oz. Gin
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Fancy Whiskey #1
1 1/2 oz. Blended Whiskey
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste.
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Fancy Whiskey #2
1 1/2 oz. Blended Whiskey
2 dashes Maraschino
2 dashes Bitters
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Fancy Whiskey #3
2 oz. Blended Whiskey
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Fantasio
1 oz. Brandy
1 tbsp. Dry Vermouth
1 tsp. White Creme de Cacao
1 tsp. Maraschino
Shake well with cracked ice. Strain into cocktail glass.
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Fare Thee Well
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 dash Sweet Vermouth
1 dash Triple Sec
Shake well with cracked ice. Strain into cocktail glass.
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Favorite
3/4 oz. Gin
3/4 oz. Dry Vermouth
3/4 oz. Apricot Brandy
2-3 drops Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Ferrari
1 oz. Amaretto
2 oz. Dry Vermouth
Mix in old fashioned glass over ice. Garnish with lemon twist.
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Fish House Punch
2 quarts Rum
1 quart Cognac
1/2 cup Peach Brandy
1 quart lemon juice
3/4 pound sugar
"Disolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionaly."
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Fishermans Cocktail
1 oz. Bourbon
3/4 oz. Strawberry Schnapps
splash of Cola
Shake well with cracked ice. Strain into cocktail glass.
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Flaming Peter
1 oz. Vodka
1 oz. Cherry Herring
2 tsp. Dry Vermouth
2 tsp. Orange Juice
Shake well with cracked ice. Strain into cocktail glass.
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Flamingo
1 1/2 oz. Gin
1/2 oz. Apricot Brandy
Juice of 1/2 Lime
1 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Flatliner
3/4 oz. Sambuca
4-5 drops tabasco sauce
3/4 oz. White Tequila
"Pour sambuca into glass, float few drops of tabasco on top. Carefully float tequila on top of tabasco. Drink in one."
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Flesh & Blood
1 1/2 oz. Gin
3 oz. Tomato Juice
1 dash Lemon Juice
dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper
Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
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Flintlock
1 1/2 oz. Brandy
1/2 oz. Apple Brandy
1 tsp. Lemon Juice
2-3 drops Granadine
1-2 dashes White Creme de Menthe
Shake well with cracked ice. Strain into cocktail glass.
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Flying Grasshopper
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Vodka
Shake well with cracked ice. Strain into cocktail glass.
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Fog Cutter
1 1/2 oz. Light Rum
1/2 oz. Brandy
1/2 oz. Gin
1 oz. Orange Juice
3 tbsp. Lemon Juice
1 1/2 tsp. Orgeat Syrup
1 tsp. Sherry
Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry.
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Foxhound
1 1/2 oz. Brandy
2 tsp. Cranberry Juice
1 tsp. Kummel
1 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Fraise Fizz
1 1/2 oz. Gin
1 oz. Chambery Fraise
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry.
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Freddy Fudpuker
1 oz. Tequila
/2 oz. Galliano
Orange Juice
Mix Tequila and Galliano in a collins glass filled with ice. Stir and top with Galliano.
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French 75
1 1/2 oz. Gin
Champagne
1 tsp. Sugar
Juice of 1/2 Lemon
Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry.
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French Connection
1 1/2 oz. Cognac
3/4 Amaretto
Mix in old fashioned glass with ice.
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Frisco Sour
1 1/2 oz. Blended Whiskey
3/4 oz. Benedictine
1 tsp. Lime Juice
1 tsp. Lemon Juice
Shake well with cracked ice. Strain into sour glass. Garnish with orange slice.
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Frostbite
1 1/2 oz. White Tequila
1/2 oz. White Creme de Cacao
2 oz. Cream
Shake well with cracked ice. Strain into sour glass. Add crushed ice.
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Frozen Apple & Banana
1 1/2 oz. Apple Brandy
1/2 oz. Banana Liqueur
2 tsp. Lime Juice
Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.
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Frozen Berkeley
1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice
"Combine in blender, with 1/2 cup ice, at low speed until smooth. Pour into champagne flute."
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Frozen Black Current
1 oz. Creme de Cassis
1 oz. Pineapple Juice
2 tsp. Brandy
Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.
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Frozen Daiquiri
1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
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Frozen Fruit Margarita
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
1 oz. Fruit Liqueur or Fresh Fruit
Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
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Frozen Margarita
1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.
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Frozen Passion Fruit
1 1/2 oz. Light Rum
1/2 oz. Passion Fruit Syrup
2 tsp. Lime Juice
2 tsp. Orange Juice
1 tsp. Lemon Juice
Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.
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Frozen Rum Honey
2 oz. 151 proof Rum
1/2 oz. Honey
2 tsp. Lemon Juice
Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass.
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Futurity Cocktail
1 oz. Sloe Gin
1 oz. Italian Vermouth
2 dashes Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Fuzzy Mother
1 1/2 oz. Gold Tequila
151 proof Rum
WARNING: USE EXTREME CAUTION! Pour Tequila into 2 oz. shot glass. Top with 151 proof Rum. Ignite Rum. Allow to cool before drinking.
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Fuzzy Navel Supreme
3 oz. Allens 101 proof Super Peach
Schnapps
Orange Juice
Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir.
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Fuzzy Navel
3 oz. Peach Schnapps
Orange Juice
Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir.
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Garbage Pail Punch
bottles of Vodka or Grain
assorted Fruit Juices
assorted Fruits
"A favorite for fraternity parties. Pour a bag of ice into a small trash can lined with a clean plastic bag. Each participant then pours in some Vodka, Grain or assorted fruit juices. Stir well and garnish with assorted fruits."
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Garden of Eden
3/4 oz. Apricot Brandy
3/4 oz. Creme de Violet
Shake well with cracked ice. Strain into cocktail glass.
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Gasper
1 1/2 oz. Gin
1 1/2 oz. Apricot brandy
Shake well with cracked ice. Strain into a cocktail glass.
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Gauguin
2 oz. Light Rum
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice
1 tbsp. Lime Juice
"Combine in blender, with a cup of ice, at low speed until smooth. Pour into old fashioned glass. Top with a cherry."
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Geisha
2 oz. Bourbon
1 oz. Sake
2 tsp. Sugar Syrup
1 1/2 tsp. Lemon Juice
Shake well with cracked ice. Strain into sour glass.
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Gentle Ben
1 oz. Vodka
1 oz. Gin
1 oz. Tequila
Orange Juice
Pour liquers over ice into collins glass. Fill with orange juice. Stir. Garnish with orange slice and cherry.
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Gentle Bull
1 1/2 oz. Tequila
3/4 oz. Kahlua
1 tbsp. Heavy Cream
Shake well with cracked ice. Strain into old fashioned glass filled with ice.
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Gibson
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions.
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Gilroy
3/4 oz. Gin
3/4 oz. Cherry Brandy
1 tbsp. Dry Vermouth
1 dash Orange Bitters
Juice of 1/4 Lemon
Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.
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Gimlet
1 1/2 oz. Gin
1/2 oz. Lime Juice
Club Soda
Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.
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Gin & Bitters
2 1/2 oz. Gin
1/2 oz. Orange Bitters
Mix in old fashioned glass filled with ice. Stir well.
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Gin & Tonic
2 oz. Gin
1 slice Lemon or Lime
Tonic Water
Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently.
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Gin Cocktail
1 oz. Gin
1 oz. Sloe Gin
1 dash Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Gin Crusta
1 1/2 oz. Gin
3 dashes Gum Syrup
2 dashes Angostura
2 dashes Lemon Juice
2 dashes Maraschino
"Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."
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Gin Daisy
1 1/2 oz. Gin
1/2 tspn. Powdered Syrup
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial
Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.
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Gin Fix
2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water
Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Gin. Stir. Garnish with slice of lemon and serve with straws.
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Gin Fizz
1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Gin Flip
1 1/2 oz. Gin
1 tbsp. Sugar
1 beaten Egg
Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.
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Gin Mint Fizz
1 1/2 oz. Gin
1 tsp. White Creme de Menthe
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Gin Rickey
1 1/2 oz. Gin
Juice of 1/2 Lime
Club Soda
Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently.
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Gin Sangaree
1 1/2 oz. Gin
dash Port
1/4 glass Shaved Ice
1 1/2 oz. Water
1 tsp. Sugar
Stir well all but Port. Add dash of Port on top.
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Gin Sling (cold)
2 oz. Gin
1 tsp. Powdered Sugar
1 tsp. Water
Juice of 1/2 Lemon
Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.
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Gin Sling (hot)
2 oz. Gin
1 tsp. Powdered Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon
Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.
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Gin Smash
1 1/2 oz. Gin
2 tbsp. Powdered Sugar
2-3 springs Fresh Mint
Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.
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Gin Sour
1 1/2 oz. Gin
4 dashes Lemon Juice
1 tsp. Sugar
Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.
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Gin Toddy (cold)
1 1/2 oz. Gin
1 lump Sugar
1 cube Ice
Stir well and serve.
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Gin Toddy (hot)
1 1/2 oz. Gin
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."
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Gloom Chaser
1 oz. Curacao
1 oz. Triple Sec
1/2 oz. Lemon juice
1 tsp. Grenadine
Mix ingredients with ice. Strain into a chilled cocktail glass.
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Gloom Lifter
2 oz. blended Whiskey
1/2 oz. lemon juice
1/4 oz. sugar syrup
1/2 egg white
Mix ingredients with ice. Strain into a chilled cocktail glass
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Gluewein
6 oz. red wine
1 tsp. honey
2 whole cloves
1 cinnamon stick
pinch of nutmeg
Mix all the ingredients and heat them in a saucepan. Stir until honey is disolved. Pour into a warm mug.
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Go-Go Juice
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Light Rum
1/2 oz. Tequila
1/2 Blue Curacao
1/2 oz. orange juice
1 oz. sour mix
7-up
"Shake well all ingredients, execpt 7-up, with cracked ice. Strain into a collins glass filled with ice. Top with 7-up. Garnish with a lemon slice."
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Godchild
3/4 oz. Vodka
3/4 oz. Amaretto
3/4 oz. Heavy Cream
Mix ingredients with ice. Strain into a champagne glass
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Godfather
1 1/2 oz. Scotch
3/4 oz. Amaretto
Fill glass with ice. Add ingredients and stir.
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Godmother
1 1/2 oz. Vodka
3/4 oz. Kahlua
Fill glass with ice. Add ingredients and stir.
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Golden Dawn
1 1/2 oz. Gin
1/2 oz. Orange Juice
2 tsp. Apricot Brandy
Shake well with cracked ice. Strain into cocktail glass.
--------------------------------------------------------------------------------
Golden Daze
1 1/2 oz. Gin
1/2 oz. Apricot Brandy
1 oz. Orange juice
Shake well with cracked ice. Strain into cocktail glass.
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Golden Dream
1 oz. Gallaino
1/2 oz. Triple Sec
1 tbsp. Orange Juice
1 tbsp. Light Cream
Shake well with cracked ice. Strain into cocktail glass.
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Golden Fizz
1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
1 Egg Yolk
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Golden Margarita
2 oz. Gold Tequila
1 oz. Curacao
3/4 oz. Lime Juice
Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.
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Golden Screw
1 1/2 oz. Vodka
dash Angostura Bitters
Orange Juice
Pour Vodka and bitters over ice into highball glass. Fill with orange juice. Stir.
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Golf Cocktail
1 oz. Gin
1/2 oz. French Vermouth
2 dashes Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Good & Plenty
3/4 oz. Ouzo
3/4 oz. Anisette
Mix and drink.
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Good Night
1 gallon Beer
8 oz. Honey
few pinches Pepper, Cloves, Ginger
Combine Beer and honey in saucepan and heat until honey is dissolved. Place spices in infuser and steep them in beer overnight. Serve hot in beer mugs.
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Gorilla Fart
1 1/2 oz. Vodka
1/2 oz. Kahlua
dash of Tabasco Sauce
Fill shot glass with Tequila. Add a dash of Tabasco sauce
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Grand Apple
1 oz. Apple Brandy
1/2 oz. Cognac
1/2 oz. Grand Mariner
Mix Ingredients with ice. Strain into old fashioned glass.
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Grand Central
1 1/2 oz. Bourbon
1 tsp. Simple Sugar
2-3 dashes Angostura Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Grand Duchess
1 1/2 oz. Vodka
1/2 oz. Rum
1 oz. Lime Juice
1/2 oz. Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Grape Crush
3 oz. Grape Juice
1 oz. Cranberry Juice
1 oz. Sour Mix 7-up
"Add grape juice, cranberry juice, and sour mix to a highball glass filled with ice. Stir and add 7-up"
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Grape Shot
1 1/2 oz. Tequila
1/2 oz. Curacao
1 oz. Grape Juice
Shake well with cracked ice. Strain into an old fashioned galss
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Grape Vine
1 1/2 oz. Gin
2 oz. Grape Juice
1 oz. Lemon Juice
dash Grenadine
Shake well with cracked ice. Strain into an old fashioned galss
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Grasshopper
3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Light Creme
Shake well with cracked ice. Strain into cocktail glass.
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Green Demon
1 oz. Vodka
1 oz. Rum
1 oz. Melon Liquor
Lemonade
Combine liquors into highball glass with ice. Stir. Fill with lemonade and top with a cherry.
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Green Dragon
2 oz. Vodka
1 oz. Green Chartreuse
Shake well with cracked ice. Strain into cocktail glass.
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Green Lizard
1 oz. Green Chartreuse
1/2 oz. 151 proof Rum
Shake well with cracked ice. Strain into shot glass.
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Greyhound
1 1/2 oz. Vodka
Grapefruit Juice
Pour Vodka over ice into highball glass. Fill with grapefruit juice. Stir.
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Grog
2 oz. Rum
1 Sugar Cube
1 tbsp. Lemon Juice
3 Cloves
Cinnamon Stick
Boiling Water
Combine all into coffee cup or mug. Add boiling water. Stir until sugar dissolves.
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Groovy Bagpipe
1 1/2 oz. Vodka
1 oz. Sour Mix
7-up
splash of Granadine
In collins glass with 3 ice cubes add Vodka and sour mix. Fill with ginger ale and add a splash of grenadine. Stir well.
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Ground Zero
3/4 oz. Peppermint Schnapps
3/4 oz. Burbon
3/4 oz. Vodka
1/2 oz. Kahlua
Mix Ingredients with ice. Strain into sour glass filled with ice.
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Gypsy Queen
2 1/2 oz. Vodka
1/2 oz. Benedictine
1 dash Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Gypsy
2 oz. Vodka
1/2 oz. Benedictine
1 tsp. Orange juice
1 tsp Lemon Juice
Mix Ingredients with ice. Strain into old fashioned glass filled with ice.
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