Cocktails H-M 
Hairy Navel - Halley's Comfort - Hand Grenade - Harper's Ferry - Harvard Cocktail - Harvey Wallbanger - Havana - Hawaiian Cocktail - Hawaiian Punch - Hazy Shade of Winter - Headless Horseman - Hemingway - Highball - Hole-In-One - Homecoming - Honey Cocktail - Honeymoon Cocktail - Honolulu Cocktail - Hoosiac Tunnel - Hop Frog - Hop Toad - Horse's Neck - Hot Brandy Flip - Hot Buttered Rum - Hot Chocolate - Hot Creole - Hot Milk - Hot Scotch - Hot Shots - Hot Toddy - Hudson Bay - Hula Hula Cocktail - Hummer - Hunter Cocktail - Hurricane #1 - Hurricane #2 - Ice Palace - Ice Pick - Iceball - Iceberg - Iced Brandy - Ichbien - Ideal - Imperial Eggnog - Income Tax - Indian Summer - Ink Street - International - Interplanetary Punch - Invisible Man - Iquana - Irish Coffee - Irish Cow - Irish Whiskey - Isle of Coconut - Italian Coffee - Italian Delight - Italian Sombrero - Jack Rose - Jack-In-The-Box - Jade - Jager Monster - Jager Vacation - Jamaica Hop - Jamaican Banana - Jamaican Coffee #1 - Jamaican Coffee #2 - Jamaican Shake - Jamaican - Japanese Cocktail - Japanese Fizz - Java Cooler - Jello Shots - Jelly Bean - Jersey Lightning - Jersey - Jewel - Joe Collins - John Alden - John Collins - Johnson - Jolly Roger - Judge Jr. - Judge - Judgette - Jumbo - Jungle Jim - Junior - Kahlua Colada - Kamikaze (shooter) - Kamikaze - Kangaroo Cocktail - Kappa Colada - Kentucky Coffee - Kentucky Colonel - Kentucky Toddy (cold) - Kentucky Toddy (hot) - King Kole - King's Peg - Kingdom Come - Kioki Coffee - Kir - Kiss in the Dark - Kiss - Klondike Cooler - Knickerbocker - Knockout - Kremlin - Kretchma - La Jolla - Ladies Cocktail - Lady - Ladyfinger - Lake Cooler - Lasky - Last Round - Lawhill - Leap Frog - Leap Year - Leave It To Me - Lemon Drop Shooter - Lemon Punch - Leprechaun - Liberty Cocktail - Liebfraumilch - Light Guard Punch - Lillet Noyaux - Limbo - Lime Rickey - Lion Tamer (shooter) - Little Colonel - Little Devil - Little Princess - Lollipop - London Cocktail - Lone Tree - Long Beach Iced Tea - Long Hot Night - Long Island Iced Tea - Look Out Below - Los Angeles Cocktail - LoudSpeaker - Love Cocktail - Lube Job - Lugger - Lynchburg Slush - Madras - Mai-Tai Extra - Mai-Tai - Maiden's Blush - Maiden's Prayer - Mainbrace - Malibu Wave - Mallory - Mamie Taylor - Manhasset - Manhattan (Dry) - Manhattan South - Manhattan - Maple Leaf - Marconi Wireless - Margarita - Marlon Brando - Marmalade - Martinez (Dry) - Martinez - Martini (Dry) - Martini (Extra Dry) - Martini (Medium) - Martini (Sweet) - Martini (Very Dry) - Martini - Mary Pickford - Maurice - Maxim - May Blossom Fizz - Mayan Float - Mayan Mint - McClelland - Melon Ball - Melon Cocktail - Meltdown - Mexian Coffee - Mexican Sunset - Mexican - Miami Beach - Miami - Millionaire Cocktail - Mimosa - Mind Eraser - Mint Cooler - Mint Julep - Mocha Cappuccino - Mockingbird - Modern #1 - Modern #2 - Modern #3 - Monopole Fizz - Montana - Monte Carlo - Moonglow - Morning Cocktail - Morning Eggnog - Morning Maiden - Moscow Mule - Mudslide (shot) - Mudslide
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Hairy Navel
1 1/2 oz. Vodka
1 oz. Peach Schnapps
Orange Juice
Fill glass with ice cubes. Add ingredients. Stir well.
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Halley's Comfort
1 1/2 oz. Blended Whiskey
(Southern Comfort)
1 1/2 oz. Peach Schnapps
Club Soda
Pour Southern Comfort and Peach Schnapps into old fashioned glass over ice. Fill with club soda.
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Hand Grenade
1 oz. Tequila
2 oz. Cranberry Juice
Shake well with cracked ice. Strain into sour glass. Garnish with orange peel.
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Harper's Ferry
1 1/2 oz. Dry Vermouth
1 tbsp. Whiskey
(Southern Comfort)
1 tbsp. Light Rum
1 tbsp. Curacao
Shake well with cracked ice. Strain into cocktail glass.
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Harvard Cocktail
1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
1 dash Bitters
1 tsp. Grenadine
2 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Harvey Wallbanger
1 1/2 oz. Vodka
4 oz. Orange Juice
1/2 oz. Galliano
Add Vodka and orange juice into collins glass filled with ice. Stir. Float Galliano on top.
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Havana
3/4 oz. Light Rum
1 1/2 oz. Pineapple Juice
1/2 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Hawaiian Cocktail
2 oz. Gin
1 tbsp. Pineapple Juice
1/2 oz. Triple Sec
Shake well with cracked ice. Strain into cocktail glass.
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Hawaiian Punch
1/4 oz. Creme de Almond
1/4 oz. Blended Whiskey
(Souther Comfort)
1/4 oz. Vodka
1/4 oz. Pineapple Juice
Shake well with cracked ice. Strain into old fashioned glass.
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Hazy Shade of Winter
1 oz. Vodka
1 oz. Rye
Combine in old fashioned glass over ice. Stir well.
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Headless Horseman
2 oz. Vodka
3 dashes Bitters
Ginger Ale
Pour Vodka and Bitters into collins glass over ice. Fill with ginger ale and stir. Garnish with orange slice.
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Hemingway
1 1/2 Light Rum
Juice of 1/2 Lime
1/4 oz. Grapefruit Juice
1/4 oz. Marachino Liqueur
Shake well with cracked ice. Strain into cocktail glass.
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Highball
1 1/2 oz. Blended Whiskey
Club Soda or Ginger Ale
Pour Whiskey over 2 ice cubes into highball glass. Fill with club soda or ginger ale. Stir gently. A twist of lemon peel may be added if desired.
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Hole-In-One
1 3/4 oz. Scotch
3/4 oz. Vermouth
1/4 tsp. Lemon Juice
1 dash Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Homecoming
1 1/2 oz. Amaretto
1 1/2 oz. Bailey's Irish Cream
Shake well with cracked ice. Strain into cocktail glass.
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Honey Cocktail
1 1/2 oz. Light Rum
1 tsp. Honey
1 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Honeymoon Cocktail
3/4 oz. Benedictine
3/4 oz. Apple Brandy
juice of 1/2 Lemon
1 tsp. Triple Sec
Shake well with cracked ice. Strain into cocktail glass.
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Honolulu Cocktail
1 1/2 oz. Gin
1/4 tsp. Orange Juice
1/4 tsp. Pineapple Juice
1/4 tsp. Lemon Juice
1/2 tsp. Powdered Sugar
1 dash Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Hoosiac Tunnel
1 1/2 oz. Gin
1 dash Orange Bitters
1 dash Cream
1 tbsp. Sugar
Juice of 1/2 Lemon
Shake well with cracked ice. Strain into cocktail glass. Sprinkle a little nutmeg on top.
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Hop Frog
1 oz. Brandy
2 oz. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Hop Toad
1 oz. Light Rum
1 oz. Apricot Brandy
1 oz. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Horse's Neck
2 oz. Blended Whiskey
Ginger Ale
1 Lemon
Peel rind of whole lemon and drop into collins glass with end hanging over side of glass. Fill with ice cubes. Add whiskey and fill with ginger ale. Stir well.
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Hot Brandy Flip
1 1/2 oz. Brandy
1 tbsp. Sugar
1 beaten Egg
Hot Milk
"Beat egg, sugar and Brandy. Pour into coffee mug and fill with hot milk. Sprinkle nutmeg on top."
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Hot Buttered Rum
1 1/2 oz. Rum
1 tsp. Sugar
1 pat of Butter
2 Cloves
Boiling Water
"Place sugar, Rum, and cloves in coffee cup or mug. Fill with boiling water. Add pat of butter and stir."
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Hot Chocolate
1 oz. Kahlua
Hot Chocolate
Pour Kahlua into coffee cup. Add hot chocolate. Top with whipped cream.
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Hot Creole
1 1/2 oz. Light Rum
1 tsp. Lemon Juice
1-2 dashes Tobasco
Beef Bullion Cubes
Combine all but bouillon in old fashioned glass over ice. Add bouillon cubes. Stir well. Top with salt and pepper.
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Hot Milk
1 oz. Rum
1 oz. Brandy
1 tsp. Powdered Sugar
Hot Milk
Combine all in coffee cup. Stir well. Top with nutmeg.
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Hot Scotch
4 oz. Scotch
1 Sugar Cube
Hot Water
Dissolve sugar in few drops of water. Add scotch. Fill with hot water. Garnish with twist of lemon. Top with nutmeg.
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Hot Shots
1/2 oz. Vodka
1/2 oz. Peppermint Schnapps
Tabasco Sauce
Mix ingredients in a shot glass. Top with a few drops of Tabasco sauce.
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Hot Toddy
1 oz. Bourbon
4 oz. Boiling Water
1 tsp. Sugar
3 Cloves
Cinnamon Stick
1 Lemon Slice
"Place sugar, cinnamon, lemon slice into coffee cup. Add 1 oz. boiling water and stir. Let stand for a couple of minutes. Add bourbon and rest of boiling water. Stir well and sprinkle nutmeg on top."
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Hudson Bay
1 oz. Gin
1/2 oz. Cherry Brandy
1 1/2 tsp. 151 proof Rum
1 tbsp. Orange Juice
1 1/2 tsp. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Hula Hula Cocktail
1 1/2 oz. Gin
3/4 oz. Orange Juice
1/4 tsp. Powdered Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Hummer
1 oz. Light Rum
1 oz. Coffee Liquor
2 scoops Vanilla Ice Cream
Blend briefly and pour into highball glass.
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Hunter Cocktail
1 1/2 oz. Rye Whiskey
1 1/2 oz. Cherry Brandy
Shake well with cracked ice. Strain into cocktail glass.
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Hurricane #1
1 1/2 oz. Light Rum
1 1/2 oz. Dark Rum
1 oz. Gin
1/2 oz. Amaretto
3 oz. Pineapple juice
3 oz. Grapefruit juice
3 oz. Orange juice
Grenadine
Mix ingredients into a highball glass filled with ice. Top with grenadine. Garnish with a cherry and slice of lime.
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Hurricane #2
1 oz. Light Rum
1 oz. Dark Rum
1/2 oz. Passion fruit syrup
1/2 oz. Lime juice
Mix ingredients into a cocktail glass filled with ice. Garnish with a cherry.
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Ice Palace
1 oz. Rum
1/2 oz. Galliano
1/2 Apricot Brandy
2 oz. Pineapple Juice
1/4 oz. Lemon Juice
Shake well with ice. Strain into a collins glass and add ice. Garnish with a cherry and orange slice
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Ice Pick
1 1/2 oz. Vodka
Iced Tea
Mix ingredients in a collins glass filled with ice.
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Iceball
1 1/2 oz. Gin
3/4 oz. Creme de Menthe
3/4 oz. Sambuca
3 tsp. Cream
Blend with 3 oz. ice until smooth. Pour into a wine glass.
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Iceberg
2 oz. Vodka
1 tsp. Licorice liqueur
Shake well with ice. Strain into a cocktail glass
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Iced Brandy
1 1/2 oz. Brandy
1/2 oz. White Creme de Cacao
2 scoops French Vanilla Ice Cream
Blend all with 2 oz. shaved ice until smooth. Pour into brandy snifter. Garnish with shaved sweet chocolate.
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Ichbien
2 oz. Apple brandy
1 oz. Curacao
1 Egg Yolk
2 oz. Milk
Shake well with ice. Strain into a chilled sour glass.
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Ideal
2 oz. Gin
1/2 oz. Sweet Vermouth
1 tbsp. Grapefruit Juice
3 drops Maraschino Liqueur
Shake well with ice. Strain into a cocktail glass
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Imperial Eggnog
1 fifth Brandy
3 oz. Apricot Brandy
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Brandy and Apricot Brandy. Beat mixture. Add cream and milk. Mix. Chill well.
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Income Tax
1 oz. Gin
1 tsp. Dry Vermouth
1 tsp. Sweet Vermouth
1/2 oz. Orange juice
2-3 dashes Bitters
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Indian Summer
1 oz. Vodka
1 oz. Kahlua
2 oz. Pineapple juice
Shake well with ice. Strain into an old-fashioned glass.
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Ink Street
1 1/2 oz. Blended Whiskey
3/4 oz. Orange Juice
3/4 oz. Lemon Juice
Shake well with ice. Strain into a cocktail glass. Garnish with a slice of orange
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International
1 1/2 oz. Cognac
1 tsp. Vodka
2 tsp. Anisette
2 tsp. Triple Sec
Shake well with crushed ice. Strain into a cocktail glass.
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Interplanetary Punch
24 oz. Light Rum
4 oz. Dark Rum
8 oz. Peppermint Schnapps
1 qt. Mango Juice
1 qt. Orange Juice
12 oz. Cream
1 Mango cut into pieces
1 sliced Orange
8 Mint sprigs
"Mix everything execpt the mango, orange, and mint sprigs into a punch bowl and stir. Add ice. Float mint sprigs, and orange and mango slices on top."
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Invisible Man
2 oz. Gin
1/2 oz. Brandy
1/2 oz. Triple Sec
2 dashes Orange Juice
Ginger Ale
Add ingredients to a highball glass filled with ice. Top with ginger ale and stir.
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Iquana
1/2 oz. Vodka
1/2 oz. Tequila
1/4 oz. Kahlua
1 1/2 oz. Sour Mix
Shake well with ice. Strain into a cocktail and garnish with a slice of lime.
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Irish Coffee
1 1/2 oz. Irish Whiskey
1 1/2 tsp. Sugar
Black Coffee
Whipped Cream
"Pour whiskey into coffee cup. Add sugar and fill with hot, black coffee. Stir to dissolve sugar. Float whipped cream on top, do not stir. Add straw if desired."
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Irish Cow
4 oz. Bailey's Irish Cream
4 oz. Milk
"Combine in saucepan. Heat until warm, stirring occasionally. Pour into mug and top with nutmeg."
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Irish Whiskey
2 oz. Irish Whiskey
1/2 tsp. Triple Sec
1/2 tsp. Anis
1/2 tsp. Maraschino
1 dash Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Isle of Coconut
1 1/2 oz. White Rum
2 tsp. Cream of Coconut
2 tsp. Lime Juice
1 tsp. Lemon Juice
1 tsp. Orange Juice
1 tsp. Sugar Syrup
Mix all in blender with 3 oz. crushed ice until smooth. Pour into collins glass. Add slices of coconut.
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Italian Coffee
1 1/2 oz. Amaretto
Hot Coffee
Whipped Cream
Pour Amaretto into cup. Fill with coffee and top with whipped cream.
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Italian Delight
1 oz. Amaretto
1/2 oz. Orange Juice
1 1/2 oz. Cream
Shake well with cracked ice. Strain into cocktail glass.
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Italian Sombrero
1 1/2 oz. Amaretto
3 oz. Light Cream
Shake well with cracked ice. Strain into champagne flute.
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Jack Rose
1 1/2 oz. Apple Brandy
Juice of 1/2 Lemon
1 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Jack-In-The-Box
1 oz. Apple Brandy
1 oz. Pineapple Juice
1 dash Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Jade
1 1/2 oz. Gold Rum
1/2 oz. Lime Juice
1/2 tsp. Green Creme de Menthe
1 tsp. Sugar Syrup
1/2 tsp. Curacao
Shake well with ice. Strain into an old-fashioned glass filled with ice. Garnish with lime slice.
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Jager Monster
1 oz. Jagermeister
dash of Grenadine
5 oz. Orange Juice
Mix in collins glass over ice.
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Jager Vacation
1 oz. Jagermeister
2 oz. Pina Colada Mix
2 oz. Pineapple Juice
Shake well with cracked ice. Strain into highball glass.
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Jamaica Hop
1 oz. Coffee Brandy
1 oz. White Creme de Cacao
1 oz. Light Cream
Shake well with cracked ice. Strain into cocktail glass.
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Jamaican Banana
1/2 oz. Light Rum
1/2 oz. White Creme de Cacao
1/2 oz. Creme de Banana
2 scoops Vanilla Ice Cream
1 oz. Half and Half
1 Whole Banana
"Blend until smooth and pour into brandy snifter. Garnish with strawberries, banana slices and nutmeg."
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Jamaican Coffee #1
3/4 oz. Rum
3/4 oz. Tia Maria
Hot Coffee
Pour Rum and Tia Maria into coffee cup. Add coffee. Top with whipped cream.
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Jamaican Coffee #2
1 oz. Coffee Brandy
3/4 oz. Light Rum
Hot Coffee
Pour Rum and Brandy into coffee cup. Add coffee and stir. Top with whipped cream.
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Jamaican Shake
2 oz. Bourbon
1 1/2 oz. Dark Rum
1 1/2 oz. Cream
Blend until smooth with 3 oz. cracked ice. Pour into old fashioned glass.
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Jamaican
1 oz. Rum
1 oz. Kahlua
1 oz. Lime Juice
dash Bitters
7-up
"Mix Rum, Kahlua, lime juice, bitters and ice. Strain into Collins glass filled with ice. Top with 7-up."
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Japanese Cocktail
1 1/2 oz. Brandy
2 dashes Bitters
1 tbsp. Orgeat Syrup
Shake well with cracked ice. Strain into cocktail glass.
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Japanese Fizz
2 oz. Blended Whiskey
3/4 oz. Port
1/2 oz. Lemon Juice
1 tsp. Sugar
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Java Cooler
1 oz. Gin
1/2 oz. Lime Juice
3 dashes Bitters
Tonic Water
Mix ingredients in a highball glass filled with ice and stir.
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Jello Shots
1 cup Vodka
package of Jell-O Gelitan (any flavor)
"Prepare gelitan to package directions adding 1 cup Vodka. After chilled, cut into cubes and serve in paper souffle cups."
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Jelly Bean
1 oz. Anisette
1 oz. Blackberry Brandy
Mix ingredients and stir.
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Jersey Lightning
2 1/2 oz. Apple Brandy
2-3 dashes Bitters
Sugar
Shake Brandy and bitters with cracked ice. Strain into old fashioned glass over ice. Add sugar to taste.
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Jersey
3 oz. Cider
3 dashes Bitters
1 tsp. Sugar
Shake well with cracked ice. Strain into cocktail glass.
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Jewel
1 oz. Gin
1 oz. Sweet Vermouth
1 tbsp. Green Chartreuse
2 dashes Orange Bitters
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Joe Collins
1 1/2 oz. Scotch
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
"Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry."
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John Alden
1 oz. Gold Rum
1 oz. Coffee Liqueur
1 oz. Orange Curacao
Shake well with cracked ice. Strain into cocktail glass.
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John Collins
2 oz. Blended Whiskey
1 oz. Lemon Juice
1 tsp. Sugar
Club Soda
"Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with slice of lemon, orange and a cherry."
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Johnson
1 1/2 oz. Pernod
1 oz. Cointreau
1 1/2 tsp. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Jolly Roger
1 oz. Dark Rum
1 oz. Banna Liqueur
2 oz. Lemon Juice
Shake well with crushed ice. Strain into a wine glass.
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Judge Jr.
3/4 oz. Gin
3/4 oz. Light Rum
Juice of 1/4 Lemon
1/2 tsp. Powdered Sugar
1/4 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Judge
1 oz. Gin
1 oz. Light Rum
3/4 oz. Lemon Juice
dash Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Judgette
3/4 oz. Gin
3/4 oz. Peach Brandy
3/4 oz. Dry Vermouth
Juice of 1/4 Lime
Shake well with cracked ice. Strain into cocktail glass.
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Jumbo
1 oz. Whiskey
1 oz. Itilian Vermouth
1 oz. French Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Jungle Jim
1 oz. Vodka
1 oz. Banana Liqueur
1 oz. Cream
Shake well with ice. Strain into an old fashioned glass.
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Junior
1 1/2 oz. Rye
2 tsp. Lime Juice
2 tsp. Benedictine
2-3 dashes Angostura Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Kahlua Colada
1 1/2 oz. Kahlua
1 oz. Rum
1/2 oz. Cream
1 oz. Cream of Coconut
2 oz. Unsweetened Pineapple Juice 1/2 oz. Lime Juice
Blend with 1/2 cup crushed ice until smooth. Pour into collins glass.
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Kamikaze (shooter)
1 oz. Vodka
1/4 oz. Triple Sec
dash Lime Juice
Shake well with ice. Strain into shot glass.
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Kamikaze
1 oz. Vodka
1 oz. Triple Sec
1 oz. Lime Juice
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Kangaroo Cocktail
1 1/2 oz. Vodka
3/4 oz. Dry Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Kappa Colada
1 oz. Brandy
1 oz. Cream of Coconut
2 oz. Pineapple Juice Syrup
Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass. Serve with a straw.
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Kentucky Coffee
2 oz. Bourbon
Hot Coffee
Pour Bourbon into coffee cup. Add coffee. Top with whipped cream.
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Kentucky Colonel
1 1/2 oz. Bourbon Whiskey
1/2 oz. Benedictine
Shake well with cracked ice. Strain into old fashioned glass. Serve with twist of lemon peel.
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Kentucky Toddy (cold)
1 1/2 oz. Bourbon Whiskey
1 lump Sugar
1 Ice Cube
Stir well and serve.
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Kentucky Toddy (hot)
1 1/2 oz. Burbon
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water
"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."
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King Kole
2 oz. Blended Whiskey
1/2 tsp. Powdered Sugar
1 slice Orange
1 slice Pineapple
"Muddle sugar, orange, pineapple in old fashioned glass. Add Whiskey and 2 ice cubes. Stir well."
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King's Peg
2 1/2 oz. Cognac
chilled Champagne
Add cognac to a wine glass filled with ice. Fill with Champagne.
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Kingdom Come
3/4 oz. Gin
1 1/2 oz. Dry Vermouth
1 tsp. Creme de Menthe
1 tbsp. Grapefruit Juice
Shake well with crushed ice. Strain into an olf fashioned glass filled with a few ice cubes
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Kioki Coffee
3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee
Puur Brandy and Kahlua into mug. Fill with coffee. Top with wipped cream.
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Kir
White Wine
4-5 drops Creme de Cassis
Fill wine glass 3/4 with wine. Add cream de cassis. Garnish with a twist of lemon.
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Kiss in the Dark
3/4 oz. Gin
3/4 oz. Cherry Brandy
1/4 oz. Dry Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Kiss
1 1/2 oz. Vodka
1/2 oz. Chocolate Liqueur
1/4 oz. Cherry Liqueur
3/4 oz. Heavy Cream
Shake well with cracked ice. Strain into cocktail glass.
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Klondike Cooler
1 1/2 oz. Blended Whiskey
2 tbsp. Orange Rind
3 oz. Orange Juice
Ginger Ale
Mix Ingredients in a collins glass filled with ice and stir.
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Knickerbocker
2 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Sweet Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Knockout
3/4 oz. Blended Whiskey
(Southern Comfort)
3/4 oz. Apricot Brandy
3/4 oz. Sloe Gin
3/4 oz. Orange Juice
Fill glass with ice. Add all ingredients and stir well.
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Kremlin
1 oz. Vodka
1 oz. White Creme de Cacao
1 oz. Cream
Shake well with cracked ice. Strain into cocktail glass.
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Kretchma
1 oz. Vodka
1 oz. White Creme de Menthe
1 tsp. Lemon Juice
3 drops Grenadine
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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La Jolla
1 1/2 oz. Brandy
1/2 oz. Banana Liqueur
1 tsp. Orange Juice
2 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Ladies Cocktail
1 3/4 oz. Blended Whiskey
1/2 tsp. Anisette
2 dashes Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Lady
2 oz. Whiskey
2 dashes Pernod
2 dashes Angostura Bitters
2 dashes Anisette
Shake well with cracked ice. Strain into cocktail glass.
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Ladyfinger
1 1/2 oz. Gin
3/4 oz. Krischwasser
3/4 oz. Cherry Brandy
Shake well with cracked ice. Strain into cocktail glass.
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Lake Cooler
3 oz. White Wine
1/4 oz. Peach Schnapps
2 oz. Cranberry Juice
1/4 oz. Sugar Syrup
1/4 oz. Sour Mix
Club Soda
Mix all but club soda in highball glass filled with ice. Top with club soda. Stir.
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Lasky
3/4 oz. Gin
3/4 oz. Swedish Punsch
3/4 oz. Grape Juice
Shake well with cracked ice. Strain into cocktail glass.
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Last Round
1 oz. Gin
1 oz. Dry Vermouth
2 dashes Brandy
2 dashes Pernod
Shake well with cracked ice. Strain into cocktail glass.
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Lawhill
1 1/2 oz. Blended Whiskey
1/4 oz. Dry Vermouth
2 tsp. Orange Juice
3 drops Pernod
3 drops Maraschino Liqueur
3 dashes Angostura Bitters
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Leap Frog
1 1/2 oz. Gin
1/2 oz. Lemon Juice
Ginger Ale
Fill highball glass with ice. Add gin and lemon juice. Stir well. Fill with ginger ale.
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Leap Year
1 1/2 oz. Gin
1/2 oz. Grand Marnier
1/2 oz. Sweet Vermouth
1 tsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Leave It To Me
1 oz. Gin
1/2 oz. Apricot Brandy
1/2 oz. Dry Vermouth
3 dashes Lemon Juice
3 dashes Grenadine
Shake well with ice. Strain into a cocktail glass.
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Lemon Drop Shooter
2 oz. Vodka
1 slice Lemon dipped in sugar
Serve Vodka and sugar dipped lemon seperately. Lemon is to be sucked right after Vodka is drunk.
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Lemon Punch
1 pint Rum
3/4 pint Brandy
juice of 3 or 4 Lemons
peel of 2 Lemons
3/4 pound Sugar
3 1/2 pints Boiling Water
"Infuse for 1/2 hour and strain into punch bowl the lemons, sugar and water. Add Rum and Brandy. Stir well. 4 oz. of Curacoa, Noyaux or Marachino may be added."
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Leprechaun
2 oz. Irish Whiskey
Tonic Water
Fill old fashioned glass with ice. Add Whiskey and fill with tonic water. Stir.
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Liberty Cocktail
3/4 oz. Light Rum
1 1/2 oz. Apple Brandy
1/4 Sugar Syrup
Shake well with cracked ice. Strain into cocktail glass.
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Liebfraumilch
1 oz. Creme de Cacao (white)
1 oz. Cream
1/2 oz. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Light Guard Punch
3 bottles Champagne
1 bottle Pale Sherry
1 bottle Cognac
1 bottle Sauterne
1 sliced Pineapple
4 sliced Lemons
"Mix all in punch bowl with large block of ice. Stir well, sweetening with sugar if needed. Serve immediately. Serves about 20."
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Lillet Noyaux
1 1/2 oz. Lillet
1/2 oz. Gin
1 tsp. Creme de Noyaux
Shake well with cracked ice. Strain into cocktail glass. Garnish with orange twist.
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Limbo
2 oz. Light Rum
1/2 oz. Banana Liqueur
1 oz. Orange Juice
Shake well with cracked ice. Strain into cocktail glass.
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Lime Rickey
1 1/2 oz. Gin
Juice of 1/2 Lime
Club Soda
Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently. (also known as Gin Rickey)
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Lion Tamer (shooter)
3/4 oz. Southern Comfort
1/4 oz. Lime Juice
Shake well with ice. Strain into shot glass.
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Little Colonel
1 1/2 oz. Blended Whiskey
(Southern Comfort)
1 oz. Bourbon
1/2 oz. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Little Devil
1 oz. Gin
1 oz. Gold Rum
1/2 oz. Triple Sec
1/2 oz. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Little Princess
1 1/2 oz. Light Rum
1 1/2 oz. Sweet Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Lollipop
3/4 oz. Cointreau
3/4 oz. Kirschwasser
1 tbsp. Green Chartreuse
2-3 drops Maraschino
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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London Cocktail
2 oz. Gin
2 dashes Orange Bitters
1/2 tsp Simple Syrup
1/2 tsp. Maraschino
Stir with cracked ice. Strain into cocktail glass.
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Lone Tree
1 1/2 oz. Gin
3/4 oz. Italian Vermouth
Shake well with cracked ice. Strain into cocktail glass.
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Long Beach Iced Tea
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
1 oz. Sour Mix
Cranberry Juice
Pour liquors and sour mix into collins glass. Top with Cranberry Juice.
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Long Hot Night
2 oz. Bourbon
3 oz. Pineapple Juice
3 oz. Cranberry Juice
Mix ingredients into a highball glass filled with ice and stir.
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Long Island Iced Tea
(This one has a lot to answer for)
1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
Cola
Pour liquors into collins glass. Fill with cola.
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Look Out Below
1 1/2 oz. 151 Proof Rum
2 tsp. Lime Juice
1 tsp. Grenadine
Shake well with ice. Strain into an old-fashioned glass filled with ice.
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Los Angeles Cocktail
1 1/2 oz. Blended Whiskey
1/4 tsp. Sweet Vermouth
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 Egg
Shake well with cracked ice. Strain into sour glass.
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LoudSpeaker
1 oz. Brandy
1 oz. Gin
1 tsp. Curacao
2 tsp. Lemon Juice
Stir well with ice. Strain into a cocktail glass.
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Love Cocktail
2 oz. Sloe Gin
1 Egg White
1/2 tsp. Lemon Juice
1/2 tsp. Raspberry Juice
Shake well with cracked ice. Strain into cocktail glass.
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Lube Job
1 oz. Vodka
1 oz. Bailey's Irish Cream
Mix ingredients in an old fashioned glass filled with ice and stir.
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Lugger
1 oz. Brandy
1 oz. Apple Brandy
1 dash Apricot Brandy
Shake well with cracked ice. Strain into cocktail glass.
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Lynchburg Slush
1/2 cup Burbon Whiskey
2 cups Water
1/3 cup Sugar
6 oz. can Lemonade Concentrate
1 quart Ginger Ale
1 Lemon
"Combine water, sugar, lemonade and burbon and blend until sugar is dissolved. Freeze in covered container. Pour into pitcher or punch bowl, add ginger ale and float lemon slices."
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Madras
1 1/2 oz. Vodka
4 oz. Cranberry Juice
1 oz. Orange Juice
Pour into highball glass over ice. Garnish with lime wedge.
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Mai-Tai Extra
2 oz. Light Rum
1 oz. Triple Sec
1 tbsp. Orgeat Syrup
1/2 tsp. Powdered Sugar
1 tbsp. Grenadine
1 tbsp. Lime Juice
dash of 151 proof Rum
Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Top with dash of 151 proof Rum. Garnish with cherry and pineapple wedge. Serve with a straw.
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Mai-Tai
2 oz. Light Rum
1 oz. Triple Sec
1 tbsp. Orgeat Syrup
1/2 tsp. Powdered Sugar
1 tbsp. Grenadine
1 tbsp. Lime Juice
Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw.
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Maiden's Blush
1 1/2 oz. Gin
1 tsp. Triple Sec
1/2 tsp. Lemon Juice
1 tsp. Grenadine
Shake well with cracked ice. Strain into cocktail glass.
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Maiden's Prayer
1 oz. Gin
1 oz. Triple Sec
2 tbsp. Lemon Juice
1/2 tsp. Orange Juice
Shake well with cracked ice. Strain into cocktail glass.
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Mainbrace
1 1/2 oz. Gin
3/4 oz. Triple Sec
1 tbsp. Grape Juice
Shake well with ice. Strain into a cocktail glass.
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Malibu Wave
1 oz. Tequila
1/2 oz. Triple Sec
1 tsp. Blue Curacao
1 1/2 oz. Sour Mix
Shake well with cracked ice. Strain into cocktail glass.
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Mallory
1/2 oz. Cognac
1/2 oz. Apricot Brandy
1/2 oz. Creme do Menthe
2 dashes Absinthe *
Shake well with cracked ice. Strain into cocktail glass.
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Mamie Taylor
3 oz. Scotch
1/2 oz. Lime Juice
Ginger Ale
Mix Scotch and lime juice in a collins glass filled with ice and stir. Top with ginger ale and stir again. Garnish with a slice of lemon.
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Manhasset
1 1/2 oz. Blended Whiskey
1 1/2 tsp. Dry Vermouth
1 1/2 tsp. Sweet Vermouth
1 tbsp. Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Manhattan (Dry)
1 1/2 oz. Whiskey
3/4 oz. Dry Vermouth
1 dash Bitters
Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon.
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Manhattan South
1 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Whiskey
(Southern Comfort)
dash Angostura Bitters
Stir with cracked ice. Strain into cocktail glass.
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Manhattan
1 1/2 oz. Whiskey
3/4 oz. Sweet Vermouth
1 dash Bitters
Stir with cracked ice. Strain into cocktail glass. Serve with a cherry.
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Maple Leaf
1 oz. Canadian Whiskey
1/4 oz. Lemon Juice
1 tsp. Maple Syrup
Shake well with ice. Strain into a chilled cocktail glass.
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Marconi Wireless
1 1/2 oz. Apple Brandy
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters
Shake well with ice. Strain into a chilled cocktail glass.
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Margarita
1 oz. Tequila
1 oz. Triple Sec
1 oz. Lime or Lemon Juice
Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.
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Marlon Brando
1 1/2 oz. Scotch
1/2 oz. Amaretto
Cream
Mix Scotch and Amaretto in an old fashioned glass filled with ice. Float cream on top.
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Marmalade
1 1/2 oz. Curacao
Tonic Water
Fill highball glass with ice. Add curacao and fill with tonic water. Stir. Garnish with slice of orange.
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Martinez (Dry)
1 1/2 oz. Gin
3/4 oz. Dry Vermouth
1 dash Bitters
Stir with cracked ice. Strain into cocktail glass. Serve with an olive or twist of lemon.
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Martinez
1 1/2 oz. Gin
3/4 oz. Sweet Vermouth
1 dash Bitters
Stir with cracked ice. Strain into cocktail glass. Serve with a cherry.
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Martini (Dry)
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
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Martini (Extra Dry)
1 1/2 oz. Gin
1/4 oz. Dry Vermouth
Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
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Martini (Medium)
1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Sweet Vermouth
Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
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Martini (Sweet)
1 oz. Gin
1 oz. Sweet Vermouth
Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.
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Martini (Very Dry)
1 1/2 oz. Gin
1/12 oz. Dry Vermouth
Stir well with ice. Strain into a cocktail glass. Garnish with an olive or a twist of lemon.
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Martini
1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth
Stir well with ice. Strain into a cocktail glass. Garnish with an olive or a twist of lemon.
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Mary Pickford
1 1/2 oz. Light Rum
1/2 oz. Pineapple Juice
3 dashes Granadine
Shake well with cracked ice. Strain into cocktail glass.
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Maurice
1 oz. Gin
1/2 oz. Sweet Vermouth
1/2 oz. Dry Vermouth
1/2 oz. Orange Bitters
dash Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Maxim
1 1/2 oz. Gin
1 oz. Dry Vermouth
1 dash White Creme de Cacao
Shake well with cracked ice. Strain into cocktail glass.
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May Blossom Fizz
1 1/2 oz. Swedish Punsch
1 1/2 oz. Lemon Juice
1 tsp. Grenadine
Club Soda
Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.
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Mayan Float
1 1/2 oz. Coffee Liqueur
2 oz. Cola
scoop of Ice Cream (any flavor)
Club Soda
Pour Coffee Liqueur and Cola over ice cream in collins glass. Fill with club soda.
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Mayan Mint
1 oz. Coffee Liqueur
1/4 oz. Peppermint Schnapps
1/4 oz. White Creme de Cacao
1/4 oz. Triple Sec
Shake well with cracked ice. Strain into cocktail glass.
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McClelland
2 oz. Sloe Gin
1 oz. Curacao
3 dashed Orange Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Melon Ball
1 oz. Vodka
1/2 oz. Melon Liqueur
1/2 oz. Orange Juice
Mix and drink.
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Melon Cocktail
2 oz. Gin
3 drops Lemon Juice
3 drops Maraschino Liqueur
Shake well with cracked ice. Strain into cocktail glass.
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Meltdown
1 oz. Chilled Vodka
1/2 oz. Peach Schnapps
Mix and drink.
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Mexian Coffee
2 tbsp. Coffee Liqueur
1/4 oz. Cinnamon Sugar
1/4 oz Vanilla Extract
6 oz. Coffee (hot)
Combine all in coffee cup. Stir until sugar has dissolved. Top with whipped cream.
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Mexican Sunset
1 1/2 oz. Sloe Gin
1 bottle of Beer (Carona)
Drink a sip of the beer then add the Sloe Gin. Garnish with a slice of lime
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Mexican
1/2 oz. Sloe Gin
1/2 oz. Vodka
1/2 oz. Melon Liqueur
Pour into shot glass floating the Vodka on top of the Sloe Gin and the Melon Liqueur on top of the Vodka.
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Miami Beach
1 1/2 oz. Scotch
1 1/2 oz. Dry Vermouth
1 oz. Grapefruit Juice
Shake well with cracked ice. Strain into cocktail glass.
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Miami
1 oz. Rum
1 oz. Cointreau
3 dashes Lemon Juice
Shake well with cracked ice. Strain into cocktail glass.
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Millionaire Cocktail
1 1/2 oz. Rye
5 dashes Curacoa
1 dash Orange Bitters
2 dashes Grenadine
1 Egg White
Shake well with cracked ice. Strain into cocktail glass.
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Mimosa
2 oz. Chilled Champagne
2 oz. Orange Juice
Serve chilled in champagne flute.
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Mind Eraser
1 1/4 oz. Vodka
3/4 oz. Kahlua
1 oz. Tonic Water
Fill old fashioned glass with ice. Add Vodka and Kahlua. Top with tonic water and stir. Drink through straw in one shot.
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Mint Cooler
2 oz. Scotch
3 dashes White Creme de Menthe
Club Soda
Fill collins glass with ice. Add Scotch and Creme de Menthe. Stir. Fill with club soda and stir.
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Mint Julep
2 1/4 oz. Burbon
1 tsp. Sugar
1 tsp. Water
4 sprigs Mint
Strip leaves from 2 sprigs of mint and mash with water and sugar in collins glass until sugar is dissolved. Fill with shaved ice and pour in Burbon. Stir until outside of glass is frosted. Decorate with 2 sprigs of mint. Serve with straws.
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Mocha Cappuccino
3/4 oz. Kahlua
3/4 oz. Creme de Cacao
Hot Espresso
Milk
Pour cup half full with hot espresso. Add Kahlua and Creme de Cacao. Top with milk and stir lightly. Grate chocolate and cinnamon on top.
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Mockingbird
1 1/2 oz. Tequila
2 tsp. White Creme de Menthe
1 oz. Lime Juice
Shake well with cracked ice. Strain into cocktail glass.
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Modern #1
1 1/2 oz. Sloe Gin
3/4 oz. Scotch
2-3 drops Pernod
2-3 drops Grenadine
2 dashes Orange Bitters
Shake well with cracked ice. Strain into old fashioned glass over ice.
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Modern #2
3 oz. Scotch
3 dashes Dark Rum
3 dashes Pernod
3 dashes Lemon Juice
3 dashes Orange Bitters
Shake well with cracked ice. Strain into old fashioned glass over ice.
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Modern #3
1 1/2 oz. Scotch
1/2 tsp. Lemon Juice
1/4 tsp. Anis
1/2 tsp. Rum
1 dash Orange Bitters
Shake well with cracked ice. Strain into old fashioned glass over ice.
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Monopole Fizz
3/4 oz. Rock and Rye
3/4 oz. Sloe Gin
1/2 oz. Lemon Juice
Ginger Ale
Shake well with cracked ice all but ginger ale. Strain into highball glass over 2 ice cubes. Fill with chilled ginger ale. Stir gently.
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Montana
1 1/2 oz. Brandy
2 tsp. Dry Vermouth
2 tsp. Port
Shake well with cracked ice. Strain into cocktail glass.
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Monte Carlo
1 1/2 oz. Rye Whiskey
1/2 oz. Benedictine
3-4 dashes Angostura Bitters
Shake well with cracked ice. Strain into cocktail glass.
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Moonglow
1 1/2 oz. Brandy
1 1/2 oz. White Creme de Menthe
Combine and stir.
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Morning Cocktail
1 oz. Whiskey
1 oz. Brandy
1 dash Absinthe*
2 dashes Red Curacoa
2 dashes Bitters
1/4 tsp. Sugar
Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.
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Morning Eggnog
20 oz. Apricot Brandy
6 oz. Triple Sec
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Apricot Brandy and Triple Sec. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprink
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Morning Maiden
1 1/2 oz. Vodka
1/2 oz. Triple Sec
2 oz. Sour Mix
splash of Grenadine
"In highball glass with ice, mix and stir."
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Moscow Mule
1 1/2 oz. Vodka
3/4 oz. Lime Juice
Ginger Ale or Ginger Beer
Pour Vodka and Lime Juice into collins glass half filled with ice. Fill with ginger ale or ginger beer. Stir. Drop in lime slice.
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Mudslide (shot)
1/2 oz. Kahlua
1/2 oz. Bailey's Irish Cream
thin layer Vodka
Layer in order in shot glass.
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Mudslide
1 oz. Vodka
1 oz. Kahlua
1 oz. Bailey's Irish Cream
Shake well with cracked ice. Strain into cocktail glass.
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