1 pound boneless chicken breasts
1 red onion, thickly sliced
1 green pepper, sliced
3/4 cup salsa or picante sauce
6 Tablespoons lime juice
3 cloves garlic, minced
2 Teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon natural smoke flavoring
Salt
Freshly ground black pepper
Pinch of sugar
1 Tablespoon canola or olive oil
10 tortillas
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Cut the chicken into thin strips. In a large bowl, combine the chicken, onions, and green peppers. In a medium bowl, combine the salsa or picante sauce, lime juice, garlic, chili powder, oregano, cumin, smoke flavoring, salt and pepper to taste and sugar. Pour over the chicken mixture. Marinate in the refrigerator for at least 1 hour, until ready to cook. Warm the oil in a large no-stick frying pan over medium-high heat. Add the chicken and vegetables. Raise the heat to high and cook, stirring frequently, until the chicken is cooked through. To serve, divide the filling evenly among the tortillas. Add the desired toppings and roll up the tortillas. Seve immediately.
325 calories per serving:
8.2 grams total fat(23% of calories)
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