4 cups quick-cooking oatmeal
1 cup light brown sugar
1/4 cup corn syrup
2/3 cup margarine
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounce package semi-sweet chocolate chips
6 ounce package butterscotch chips
2/3 cup crunchy peanut butter
paraffin wax(small piece)
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Combine first 6 ingredients together and press into a 9-inch by 13 inch pan. Bake at 375 degrees for 10 minutes. Melt chocolate chips, crunchy peanut butter, butterscotch chips, and paraffin wax together in a sauce-pan. Pour mixture over crust and allow to cool. Cut into squares. (Make these as gifts)
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