1-1/2 cups crisp rice cereal, coarsely crushed
2 Tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
1/4 cup butter or margarine, melted
4 boneless skinless chicken breast halves(about 1 pound)
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In a shallow bowl, combine cereal, flour, and seasonings. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11 inch by 7 inch by 2 inch baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degree oven for 20 to 25 minutes, or until juices run clear. Yield: 4 servings.
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