1 Tablespoon all-purpose flour
1 Teaspoon Poultry Seasoning
3/4 Teaspoons garlic salt
1/2 Teaspoon Paprika
1/4 Teaspoon pepper
1/8 to 1/4 Teaspoons Cayenne Pepper
1-1/2 pounds boneless, skinless chicken breasts, cut into 1/2 inch strips
2 Tablespoons butter or margarine
Italian Parsley and chili peppers, optional
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In a large resealable plastic bag, combine the first 6 ingredients. Add chicken, half at a time, and shake to coat. In a large skillet, cook chicken in butter for 8 to 10 minutes or until the juices run clear. Garnish with parsley and peppers if desired. Yield: 4 to 6 servings.
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