2 Cups sugar
1/2 cup milk
1-1/3 cups Peanut Butter
1 jar (7 ounces) marshmallow creme
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In a saucepan, bring sugar and milk to a boil; boil for 3 minutes. Add Peanut Butter and marshmallow creme; mix well. Quickly pour into a buttered 8 inch square pan; chill until set. Cut into squares. Yield: 3 to 4 dozen.
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