From the Kitchen of Margaret Przybylski
1/2 C. yogurt or sour cream
2 T. mayonnaise
1 8 oz. pkg. cream cheese (softened)
1 t. horseradish
1/2 t. dry mustard
1/2 t. worcestershire sause
1/4 t. hot pepper sauce
1 c. shredded cheddar cheese
1/2 lb. imitation crab, flaked
paprika
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Combine first 7 ingredients, mix well.
Then stir in cheddar cheese and crab. Cover and Chill.
Sprinle with paprika.
Serve as a sandwich filling or as a cracker, bread stick or vegetable
dip.
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