Topic: tomatoes
Today we hard our first two Sungold tomatoes from the bump windows. There are lots of green tomatoes out there. I expected the Stupice to ripen first, since I've been selecting the earliest sweetest Stupice for seed for the next year for over a decade, but no. The Sungold were delicious, but I miss the sun-warm flavor. It was a cool day, as usual this summer.
For dinner I harvested fresh dill, sorrel, French tarragon and cilantro, and chopped them finely into Salmon patties along with egg, corn meal and minced onion. One of my best versions yet. I cooked the chopped sorrel with the chopped salmon in the microwave before making the patties. This is salmon I scraped off the bones after cutting fillets. Our dipnetted salmon is in the freezer already. It was a good season.