First rhubarb harvest of the year. Same day as last year! I could have taken some a few days earlier, but I was waiting for an excuse to make fresh rhubarb crisp, and the visit of a friend made this the day. Sweet crisp fresh rhubarb!
This plant laughs at a late spring.
I still had rhubarb in the freezer from last year. Although it doesn't lose much in the freezer, it does lose a little something. So I made a big batch of rhubarb chutney. I thawed it first and drained the juice before adding the vinegar. It made for a great batch of chutney.