One (three pound) fryer rabbit For ingredients See below:
|
|
1/. Saute a cup of chopped onion in butter, until tender. Brown rabbit in the same pan and season with 2 tsp paprika (or curry). Sprinkle with a Tbsp of flour and 4 oz. of white wine. Add enough chicken stock or chicken noodle soup to cover the rabbit. Add 2 cups of sliced mushrooms, cover and cook for 35 minutes. Add cup of cream and simmer on low heat for about 2 hours or until meat is fork tender.
2/. Another way to cook rabbit is to use a pressure cooker @ 15 lbs pressure for 20 minutes.
3/. You can dip the individual parts in a flour, egg, and milk batter and fry them and serve them with gravy.
4/. Rabbit can be roasted.
5/. It can be broiled or barbecued. (it is best to de-bone and flatten the meat first to speed up the cooking.)
6/. It can be cooked in the oven for 3 hours in a sweet and sour sauce.
|
|
|
