Fryer rabbit (cut into serving pieces)
1/4 cup flour
1/4 cup fat or drippings
1/4 cup minced onions
1/4 cup diced green peppers
1 cup milk
1 cup water
2 tsp salt
1/2 tsp paprika
1/4 tsp thyme
1/4 tsp sage
1/4 tsp garlic salt
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Coat the rabbit with flour and brown well in drippings in cooker. Remove.
Saute onions & green peppers in milk & water (combined) and stir until mixture thickens.
Add seasonings. Place rabbit on rack in cooker, add gravy.
Pressure cook at 15 lbs pressure for 20 minutes.
Reduce pressure with cool water.
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