1 fryer rabbit cut up
1 Tbspn peanut oil
1 1/2 cup chicken stock
1 Tbspn light soy sauce
1 Tbspn honey
1 tsp minced ginger
2 cloves minced garlic
minced scallions
2 Tbspn tomato paste
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Brown rabit in non-sticking skillet
Combine other ingredients
Pour sauce over rabbit
Bake until meat is fork tender
Serve with rice or fine noodles
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