Ingredients :

Potatoes          : 3 Nos
Green Beans       : few
Carrots           : 2 Nos
Peas              : 1/4 cup

Drumstick         : 1 NO
Eggplant          : 3 Nos small
Plaintain Bananna : 1/2   
Pumpkin White & orange few pieces

Curry leaves  few
Salt Acc to taste
Fresh Curds  : 1/2 Cup
Coconut Oil   2 tbsp 
rice flour  1 tsp

For Grinding :

Fresh Coconut   : 1 Cup
Green Chilies   : 3 Nos
Fresh Curd instead of water

Method :

Cut all the Vegetables to same length & size.
Boil all together in a cup of water.
Girnd Coconut & chilies .Add Curd instead of water to a fine paste.

In a bowl mix rice flour,salt & the paste.
Add to Veges when the veges are cooked.
Sprinkle  Curry leaves & Coconut oil when they done.

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