Vegetable Kurma
Ingredients
Potatoes 3 Nos Peeled .
Peas 1/4 Cup.
Carrots 2 Nos.
Green Beans 10 Nos Each cut into four pieces.
salt To taste.
Yogurt 1/2 Cup.
Any Flour 1 Tsp. rice/corn/AP flour.
Butter 1 Tbsp.
Grind to Paste
Coconut 1/4 Cup
Poppy seeds 1 Tsp.
Cashew nuts Raw 8 Nos.
Onion 1/2 No.
Garlic 1 No.
Cilantro leaves few.
Green Chillies 3 Nos or To Taste.
Soak in water for few minutes , grind to a paste & reserve.
Method
Cut all the veges into similar sizes.
Cook in a cup of water till almost done.
Mix salt,flour ,paste & yogurt in a bowl.
Add to the veges & stir for a few minutes.
Add Butter & adjust the seasanings.
Serve with any variety of rice/rotis.
