Alu Chop

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:30
Categories : Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

800 Grams Potatoes

2 Nos Eggs

200 Grams Bread Crumbs

100 Ml. Oil

100 Grams Carrots

100 Grams Beans

100 Grams Peas

60 Grams Besan

5 Grams Chilli Powder

5 G Panchphoran

15 G Salt

* Boil, skin and mash the potatoes.

* Boil all the vegetables and chop finely.

* Broil besan and remove.

* Heat oil and temper with panchphoran.

* Add chilli powder, salt and the broiled besan.

* Add the mashed potatoes and mix well.

* Dip it in egg batter and crumb.

* Deep fry in oil.

- - - - - - - - - - - - - - - - - -
Serving Ideas : Afternoon snacks.