Bandhakopir Dalna
Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :0:30
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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500 G Cabbage -- Sliced 1/4" Thick
200 G Potatoes -- Small Cubes
45 Ml. Oil
15 G Turmeric -- Paste
30 G Chilli -- Paste
15 G Cumin -- Paste
5 G Coriander -- paste
15 G Ghee
2 Nos Bay Leaves
5 G Garam Masala
5 G Salt
10 G sugar
* Fry the potatoes in hot oil till lightly browned.
* Remove the potatoes and to the hot oil add the cabbage.
* Sprinkle salt and cover to simmer for a few minutes.
* Add the masala pastes and stir.
* Add the potatoes stir and add salt, sugar and simmer till practically dry.
* In a frying pan, heat ghee, add bay-leaves and garam-masala.
* Stir fry a couple of minutes and pour over bandhakopirDalna and remove from fire.
* Garnish with chopped coriander leaves.
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Serving Ideas : with rice,luchi,porota or ghee bhat.
Begun Bhaja
Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:15
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
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1 Kg Brinjal
10 G Poppy Seeds
5 G Red Chilli Pwd
5 G Saunf
250 G Besan
5 G Salt
* Make a batter with besan and water.
* Add salt, poppy seeds, red chilli pwd and saunf.
* Slice the brinjals into thin slices.
* Dip in the batter and deep fry.
Bhuni Khichuri
Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :0:45
Categories : Cereals
Amount Measure Ingredient -- Preparation Method
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500 G Atap Rice
250 G Moong Dal
240 G Onions
30 G Ginger
15 G Garam Mashala
8 Pc Chilles
120 G Raisins
175 G Ghee
20 G Salt
50 G Sugar
* Rinse the dal and rice.
* Heat ghee and add the garam mashala.
* Add the chopped onions and the ginger and fry till brown.
* Add the rice and stir till it makes popping noises.
* Add the dal, fry and then add add hot water to cover the contents.
* Add salt and sugar and green chilles, cover and cook for five minutes.
* Finish with an extra dollop of ghee before serving.
Bhunna Chicken
Recipe By : Jay narayan Ghosh
Serving Size : 10 Preparation Time :0:45
Categories : Mutton And Chicken
Amount Measure Ingredient -- Preparation Method
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1 1/2 Kg Chicken
120 G Onion
10 G Ginger Garlic -- Paste
5 G Black Pepper -- Pwd.
120 Ml Mustard -- Oil
120 Ml Water
* Combine the chicken with onion paste,turmeric pwd and cumin pwd.
* Mix garam masala and fry the chichen till golden brown.
* Bhunnao it well till no moisture is left behind.
* Serve dry.
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Serving Ideas : khichuri/ parota.