Lau Chingri (Marrow Cooked With Shrimps)

Recipe By : Jay narayan Ghosh
Serving Size : 6 Preparation Time :0:20
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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1 Kg Lau (Marrow) -- Peeled And Slited

200 Grams Shrimps -- Deshelled

30 Grams Corriander -- Paste

15 Grams Cumin -- Paste

2 Grams Turmeric -- Paste

2 Grams Chilli -- Paste

6 Nos Gr. Chillies

5 Grams Salt

15 Grams Sugar

50 Ml. Oil

20 G Ghee

2 Nos Bay Leaf

5 G Garam Masala

* Heat oil in a karai, add lau and mix with salt ton simmer.

* Add all the masala paste thoroughly and continue cooking.

* Cook till all the water is removed and the lau is cooked.

* Add the fried shrimps and the green chillies.

* Adjust salt, sugar and mix well till the oil comes on top.

* In a seperate pan heat ghee, add bay leaves and garam masala till spluttering.

* Pour over the lau chingri, stir and remove from the fire.

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Serving Ideas : good accompaniment with rice, ghee bhat or luchi.