Mochar Ghanto (Banana Inflorescence In Dry Gravy)

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :0:30
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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500 Grams Mocha(Infloresence Of Banana Plant)

60 Grams Chickpeas

175 Grams Coconut -- Grated

200 Grams Potatoes

5 Grams Garam Masala

50 Ml. Oil

100 Ml. Ghee

5 Grams Cumin

15 Grams Salt

30 G sugar

* Chop the mocha, boil and drain.

* Mix half of the ground spices except garam masala, with the mocha.

* Heat oil, fry potatoes and remove.

*Add cumin for phoron, add the chickpeas and rest of the ground spices.

* Add the spiced and cooked mocha.

* Add the potatoes and cover.

* Add coconut, salt and sugar.

* Finish of by adding garam masala.

* Add ghee before serving.

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Serving Ideas : With rice.