Plain Pulao

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:45
Categories : Cereals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

500 Grams Basmati Rice

120 Grams Ghee

20 Grams Garam Masala

2 Tsp Keora

10 Grams Salt

* Wash and rinse rice.

* Heat ghee and garam masala with a little of keora water.

* Add ginger, stir, pour in hot water with some salt.

* Add rice, keep on stirring and boil.

* Reduce heat and cover the pot for 20 minutes.

* Garnish with finely sliced onions and a dollop of ghee.

* Serve hot.