Pulipitha (Stuffed Jaggery Dumplings)

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :1:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

250 G Cream Of Wheat

1 Nos Coconut -- Grated

120 G Sugar

900 Ml. Milk

120 G Khejur (Date Jaggery)

4 Nos Cardamom

* Cook the jaggery with the coconut over a low heat.

* The shell or the puli is made by setting the cream of wheat to boil in 250 ml. of water.

* Mash it with spoon or spatula after the water has dried up.

* Remove from fire, cool and divide into little round balls.

* Flatten it in palm, put in the filling, close the shell, with tapering ends.

* Set teh milk to boil, flavoured with cardamom.

* Add, the pulis after the first boil, and cook over low heat.

* Add, the remaining gur (jaggery) to the milk, blend well and serve.