Hilse Maacher Dim (Roe Of Hilsa)

Recipe By : Jay narayan Ghosh
Serving Size : 4 Preparation Time :0:20
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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250 Grams Carp Roe

20 Grams Ginger

50 Grams Onoins

10 Grams Turmeric

4 Nos Green Chillies

1/2 Bunch Mint Leaves

2 Nos Lime

5 Grams Salt

* Wash the roe well, to remove the blood.

* Whip the roe well untill it is frothy.

* Boil, a potato, mash and make a fine paste.

* Add flour and amke small dumplings.

* Fry in oil, and brown.

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Serving Ideas : As snacks or with dal in main meal.