Elisher Sorse Jhol (Hilsa In Mustard Gravy)

Recipe By : Jay narayan Ghosh
Serving Size : 8 Preparation Time :0:30
Categories : Fish

Amount Measure Ingredient -- Preparation Method
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1 1/4 Kg Hilsa

5 Grams Turmeric Paste

100 Grams Mustard Paste

20 Grams Mustard Oil

6 Nos Green Chillies

* Heat oil in a pan and fry hilsa lightly.

* Mix turmeric, chilli and mustard paste with a little water.

* Add to the pan with salt and green chillies.

*Reduce flame and continue simmering in plenty of gravy.

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Serving Ideas : With Rice.