3 cups all purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 eggs
1 1/2 cups vegetable oil
2 1/2 teaspoons vanilla extract
1 cup chopped walnuts
2 cups chopped banana
1 8oz. can crushed, and drained
pineapple
1 8oz.package softened cream cheese
1/2 cup butter or margarine
4 cups confectioners sugar
Cream Cheese Frosting
Combine cream cheese and butter or margarine. Cream to smooth. Add confectioners sugar beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.
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Combine flour,white sugar,salt, and baking soda, add ground cinnamon. Mix by hand, DO NOT USE MIXER. Add eggs and oil mix until dry ingredients are moistened.
Stir in 1 1/2 teaspoons vanilla, pineapple, nuts, and bananas.
Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F. for 25-30 minutes or until cake is done. Let cool frost and enjoy.
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