¿You want some vino, you stupid American?
recipes: cheese tortellini, minestrone
soup, our links
I only know Chef Boyardee. To learn more
1/2 package (9 oz.) fresh cheese tortellini, uncooked
1 can (8 oz.) no salt added tomato sauce or homemade sauce
1 clove garlic -- crushed
1/2 teaspoon dried whole basil
1/4 teaspoon dried whole oregano
1 tablespoon grated Parmesan cheese
Cook tortellini. Drain. Keep warm.
Combine tomato sauce, crushed garlic, basil and oregano in small saucepan, bring to a boil.
Cover, reduce heat, and simmer 5 minutes. Stir in Parmesan cheese.
Transfer sauce to a serving bowl. Serve tortellini with warm sauce.
9 cups water
9 cups beef broth
1 jar (48 ounces) Ragú Robusto! Pasta Sauce
4 cups thinly sliced carrots
2 cups finely chopped onion
1 1/2 cups chopped celery
2 tablespoons minced fresh parsley
1 tablespoon basil
2 small bay leaves
3 cups frozen peas
3 cups ditalini, cooked and drained
Grated Parmesan cheese
In a large saucepan, combine
first 9 ingredients; simmer 40 minutes, stirring occasionally. Add peas and ditalini; simmer 10
minutes, or until vegetables are tender. Discard bay leaves. Serve soup with cheese
Good Links for
- more my style (easier recipes)