Brownie Bites

  This page is devoted to Elizabeth and Lucky's love for brownies.....The various brownie recipes are from the members of the Boxcar Regiment....aka....Brownie Troop.....Enjoy!!
 

                 Blondie Brownies     ...Pvt.KBMeow
 

        Grease 13x9x2 baking pan. In a medium sauce pan, heat brown sugar and butter over medium heat until sugar dissolves, stirring constantly. Cool slightly. Stir in eggs one at a time, and vanilla, stir in flour, baking powder and baking soda. Spread into a pan, sprinkle chocolate chips on top and bake 25 - 30 minutes at 350.  Cut while warm.

   Mint Brownies     ...Pvt.Beth
 

    Make brownies as normal. Let the cool completely. In a bowl, mix together the confectioners sugar, margarine and creme de menthe. Beat until smooth. When the brownies are completely cool, spread on top of them. Then melt the chocolate chips and butter. Spread this on top of the cream mixture. Let cool until the top is hard. (refrigerate for best results)
Eat and enjoy






                      Brownies with Nuts      ...Crpl.GHlover1 (brownie with nuts)

    (low-cal brownies)

    1. Preheat oven to 350 F. Spray an 8-inch square baking pan with vegetable cooking spray.
    2. In a medium bowl, combine flour, cocoa, baking soda and salt. Mix well; set aside.
    3. In a medium bowl, combine the sugar, egg and egg white. Mix well. Whisk in the corn syrup and vanilla until well combined.
    4. Gradually stir flour mixture into the sugar mixture until smooth. Fold in chocolate chips and walnuts. Spread batter evenly in prepared pan.
    5. Bake until mixture starts to pull away from sides of pan, about 25 minutes. Place pan on a wire rack and cool for 10 minutes. Turn out onto rack and cool completely. Cut into squares and serve!

Makes 16 squares

                   Double Chocolate Brownies     ...Crpl.GHlover1

    -For one 17 1/2 x 11" baking pan.

  Frosting   *Tip....if you don't have buttermilk on hand, substitue 2 tsp vinegar or leomon juice. Mix into 1/2 cup milk. Or use powdered
buttermilk...mix according to package directions.
 

Preparations:
1. In a large bowl, combine the flour and the sugar.
2. In a heavy saucepan, combine butter, shortening, coffee or water and cocoa. Stir and heat to boiling.
3. Pour boiling mixture over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
4. Mix well, using a wooden spoon or high speed on electric mixer.
5. Pour into a well buttered 17 1/2 - 11 inch jelly roll pan.
6. Bake at 400 F for 20 minutes or until brownies test done in the center.
7. While brownies bake, prepare the frosting. In a saucepan, combine the butter, cocoa and milk. Heat to boiling, stirring.
8. Mix in the powdered sugar and vanilla until frosting is smooth.
9. Pour warm frosting over brownies as soon as you take them out of the oven. Cool. Cut into squares.

Makes 48 brownies

As you can see this is definitely NOT a low cal recipe.....maybe thats why they take longer to make??!! Anyhoo..they're
great!!


 
 
 


 If you would like to add a brownie recipe, please send it to GHlover1
 
 

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