CROCKPOT CHEESY BACON DIP
2 (8 oz.) pkgs. cream cheese, softened and cut into cubes
4 c. shredded Colby-Jack cheese
1 c. half-and-half
2 T. prepared mustard
1 T. chopped onion
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. hot pepper sauce
1 lb. bacon, cooked and crumbled
Place the
cream cheese, Colby-Jack cheese, mustard, onion, Worcestershire sauce, salt and pepper sauce in a slow cooker. Cover
and cook, stirring occasionally, on LOW for 1 hour, or until the cheese melts. Stir in the bacon; adjust the seasoning
to your taste. Serve with crusty bread or crackers.
