I	Baked Apples
4 Macintosh or Granny Smith or Fuji Apples 2 tsp. lemon juice 6 tsp. golden raisins 4 tsp. brown sugar 2 tsp. ground cinnamon 1 tsp. Vanilla extract 1 tsp. Rum Extract or 1 Tbsp. Dark Rum ½ cup apple juice Light Vanilla ice cream or soy ice cream
Preheat oven to 350°F. Core each apple but do not cut through, so that the bottom remains intact. Remove ½ inch of the peel at the top of the apple. Place apples in a baking dish ans sprinkle with the lemon juice. Fill centers with raisins and brown sugar. Drizzle with vanilla extract ans sprinkle with cinnamon. Pour rum extract and apple juice into bottom of the dish. Bake for 30-35 minutes, basting several times during cooking. Let stand 3 minutes, then top with light vanilla ice cream or soy ice cream.
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