2 TINS SWEETENED CONDENSED MILK
1 CUP EVAPORATED MILK
I CUP COCONUT MILK
I CUP WATER
1 TEA SPOON GELATIN
1/2 CUP HOT WATER
I TE A SPOON VANILL ESSENSE
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MIX GELATIN/CUSTARD IN ROOM TEMPERATURE WATER
ADD HOT WATER AND DISSOLVE GELATIN COMPLETELY
THOROUGHLY MIX CONDENSED, EVAPORATED, COCONUT MILK AND VANILLA ESSENCE. ADD DISSOLVED GELATIN AND MIX AGAIN.
POUR MIXTURE INTO ICE CREAM PAIL AND CHURN UNTIL FIRM
YIELD: APPROX. 2AND 1/4 LITRES
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