5 or 6 chicken breasts 3 Chicken cubes
potatoes
Carrots & veg.
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 tsp. parsley flakes
1/4 tsp. basil flakes
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Cook first six ingredients together in enough water to cover chicken for about 1 hour. Then put in your potatoes, carrots, or any other vegetables you wish to use. Cook until vegetables are done and then thicken broth to make gravy. Place oven on 350 degrees F. And Voila!
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