Brewery opened in November 1996. we've recently started making
all products on site out of spring water. Pizzary opened on 24 October
1997 for on site sales and delivery. The bakery is Glendenings
Ice Breaker (Lemonade) - 4% alc/vol. made with envirocool
Spring water, refreshing and crisp. Finnest Lager -
5% alc/vol. clean hoppy, refreshing made with envirocool Spring water.
Tasman Lager - 6.5% alc/vol. Special lager, sweet hoppy
finish, made with envirocool
Spring water.
Production size 2500 litre per brew. Brewer - Craig Harrington.
Hours 10am - 7pm Mon - Thurs
10am - 8pm Fri, Sat
Come and try an increasing range of clean tasting beers made from
Spring water
