Traditionally made coffees

Turkish Coffee
Turkish Latte a combination of strong ground coffee and warm milk

Espresso usually Lavazza, Italy's number 1 coffee
Cafe Latte
Cappuccino Ordinario
Cappuccino di Birmingham topped with Cadbury's Bournville chocolate
Cappuccino noce moscata topped with nutmeg
Cappuccino Cioccolato a variation on mocha topped with chocolate (usually black 70%+ cocoa)
Cappuccino Eccellente with chocolate and nutmeg
Mocha Ordinario no longer a trade secret
Mocha di Birmingham
Mocha noce moscata
Mocha Eccellente the house speciality

Cafe Français a classic French blend of coffee and chicory - a distinctly different flavour
Cafe Français a la vanille French blend coffee with vanilla - refreshing and delicious

Wiener Kaffee continental coffee flavoured with figs

Fresh Ground Coffee supplied from various sources, some of them fairtrade.


Hot Lava Java Warning! High caffeine content

Teas

Sainsbury's Red Label a classic English blend

Peppermint herbal tea
Lemon and Grapefruit herbal tea
Rosehip herbal tea

Chocolates

Cocoa Green & Black's Organic
Frothed milkshake made with Green & Black's Organic Cocoa

Cordials

Ribena the English classic blackcurrant drink
Grenadine a classic French mixed berry cordial
Rose drink the drink of blood red roses
Nettle it stings (not really...)
Sarsaparilla an aphrodisiac and favourite of the temperance bars

Juices

Red Grape pressed
Apple pressed
Orange either pressed or from concentrate
Cranberry (blended, usually at 10% or 24% Cranberry)

Food

Sandwiches and bagels with a variety of fillings
Pasta bolognese, tonno (tuna) or gamberetto (prawn)
Risotto
Sushi including vegetarian
Tabbouleh the classic North African salad
Chocolates, pastries and biscuits

© A.Boodoo, 06-May-99, r1.7