Disclaimer:Please note that I am not a qualified doctor. The information and recipy provided here is tried and tested within our family from generation to geeration but medically not proven in any lab. Since all ingradient are from natural sources, I believe that there will be no side effect but occurace of any side effect is not ruled-out completely. If you are interested in trying this recipy, please do so at your own risk.
Jajki laddu is a medicinal Laddu for Post-Natal Care of the mother of new-born baby. Mothers need to take extra care for few days after delivering a baby due to following reasons:
Their own body becomes relatively weak and need medicine and nutrition for faster recovery
Immune system of new born baby becomes fully functional in about 45 days from the date of delivery. Mother's breast milk protects baby during this period by supplying necessary resistance power. So, mother's well being is absolutely necessary for the good health of the baby.
Quantity in grams
Winter cherry, Withania somnifera
Kamarkas or Palash ka Gond
Gum of Flame-of-the-forest or Butea Frondosa
Long Pepper, Dried Catkins
Sun dry all ingradients of Aurvedic Medicines and grind
Deep fry Makhana in ghee and set aside
Cut Chhohara into smal pieces
Grate Sukha Nariyal
Roast Chhohara, Sukha Nariyal, Pista, Badam, Kaju and Gond, one at a time, with small amount of ghee and set aside
Mix all roasted dry fruits and Gond, and grind
Roast wheat flour with small amount of ghee till it turn to golden brown
Mix all grinded ingradients, roasted wheat flour, Gud, Mishree and remaining ghee
Make laddus of the mix and store it an air tight bottle
Take one laddu with a glass of milk every morning before or after breakfast. Do not drink water for minimum 30 minutes after eating the laddu.