Jajki Laddu

Disclaimer:Please note that I am not a qualified doctor. The information and recipy provided here is tried and tested within our family from generation to geeration but medically not proven in any lab. Since all ingradient are from natural sources, I believe that there will be no side effect but occurace of any side effect is not ruled-out completely. If you are interested in trying this recipy, please do so at your own risk.

Jajki laddu is a medicinal Laddu for Post-Natal Care of the mother of new-born baby. Mothers need to take extra care for few days after delivering a baby due to following reasons:

Their own body becomes relatively weak and need medicine and nutrition for faster recovery
Immune system of new born baby becomes fully functional in about 45 days from the date of delivery. Mother's breast milk protects baby during this period by supplying necessary resistance power. So, mother's well being is absolutely necessary for the good health of the baby.

Ingradients

Ingradient type	Ingradient Name		Quantity in grams
Ingradient type	Hindi Name	English Name	Quantity in grams
Aurvedic Medicines	Asgandh	Winter cherry, Withania somnifera	100
	Safed Musali	Chlorophytum borivilianum	100
	Kamarkas or Palash ka Gond	Gum of Flame-of-the-forest or Butea Frondosa	100
	Pippal		100
	Pippali	Long Pepper, Dried Catkins	100
	Ganth Pippal		100
	Sounth	Dry Ginger	100
Dry Fruits	Badam	Almonds	250
	Chhohara	Dry Date	250
	Kaju	Cashewnuts	250
	Makhana	Lotus Seeds	250
	Pista	pistachio	250
Base	Aanta	Wheat Flour	500
	Gond	Gum	50
	Gud	Jaggery	1000
	Ghee	clarified Butter	1000
	Mishree	cultivated licorice	100
Sukha Nariyal	Dry Coconut	250

Preparation Process

Sun dry all ingradients of Aurvedic Medicines and grind
Deep fry Makhana in ghee and set aside
Cut Chhohara into smal pieces
Grate Sukha Nariyal
Roast Chhohara, Sukha Nariyal, Pista, Badam, Kaju and Gond, one at a time, with small amount of ghee and set aside
Mix all roasted dry fruits and Gond, and grind
Roast wheat flour with small amount of ghee till it turn to golden brown
Mix all grinded ingradients, roasted wheat flour, Gud, Mishree and remaining ghee
Make laddus of the mix and store it an air tight bottle

Recommended Use

Take one laddu with a glass of milk every morning before or after breakfast. Do not drink water for minimum 30 minutes after eating the laddu.