Directions:
Crush cookies.
Mix with melted butter, enough to moisten.
Press firmly in bottom of pan.
Bake at 200 for
15 minutes or until lightly golden.
Cool completely-should get crispy and hard.
Once cool, mix pudding and pour in
pan.
Top with more oreos, crushed or not.
Refrigerate and wait for the pudding set up.
Top with strawberries or rasberries if you like.
Top
with spray choc whipped cream or extra creamy regular.
Enjoy!
Contributed by Missie, aka Halfpint_74
