2 cups fresh or frozen blueberries
1 Tbsp. lemon juice
1 1/2 cups sugar, divided
1/2 cup margarine
1 cup flour
2 tsp. baking powder
1/2 tsp salt
3/4 cup milk
1 egg, beaten
whipped cream or topping
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350 F oven.
In a saucepan, combine berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from heat and set aside. Put butter in a 9 X 13 baking pan; place in oven until butter melts. In a small mixing bowl, combine remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. *do not stir*. Spoon berry mixture over batter. Do Not stir. Bake at 350 degrees for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or topping
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