1 chicken boiled,skinned and cut in chunks.
6 corn tortillas cut in 4th's.
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can milk
1 whole ortega-cut in pieces
8 to 12 oz cheddar cheese
garlic salt, salt & pepper.
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Combine soups, milk, chilies and spices.
In a greased cassarole, put a layer of sauce
then tortillas, then chicken, then cheese
Repeat once again, finishing with cheese on top.
Bake at 350 oven 30 to 40 minutes.
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