A great Viggie medley with an Italian Twist!
1 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1/8 cup sugar
1/4 tsp salt
2 cups fresh broccoli florets
2 cups fresh cauliflowerts
1/2 red onion, sliced
1 can (small) sliced water chestnuts, drained
1/1 head iceberg lettuce, torn
1/2 lb. bacon, cooked and crumbled
1/cup croutons, optional
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In a large bowl, combine mayonnaise, parmesan cheese, sugar, basil and salt.
Add broccoli, cauliflower, onion and water chestnuts;toss. Cover and refrigerate for several hours or overnight.
Just before serving, place lettuce in a salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired.
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