3 cups sugar
3 tablespoons butter
1 cup evaporated milk
1 cup miniature marshmallows
1 1/2 cups (12 oz.) Chunky Peanut Butter
1 teaspoon vanilla
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Combine sugar, butter and milk in a sauce pan at med heat.
Bring mixture to a boil and boil for 5 minutes, stirring constantly.
Remove from heat; add marshmallows, peanut butter and vanilla.
Stir until all are melted and blended.
Pour into an 8 inch square pan.
Cool before cutting into squares.
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