MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hong Kong Chicken Salad-DAM
 Categories: Low-cal, Salads, Poultry
      Yield: 6 servings
 
MMMMM---------------------DEAL-A-MEAL RECIPE--------------------------

MMMMM--------------------------DRESSING-------------------------------
  1 1/2 tb Rice vinegar
      4 ts Salad oil
      2 ts Dark sesame oil
    1/4 ts Salt
    1/8 ts Coarsely ground pepper
      1 ts Sugar

MMMMM---------------------------SALAD--------------------------------
      6 oz Cooked chicken, shredded
      3 c  Shredded Romaine lettuce
      1 c  Fresh bean sprouts
      3    To 4 green onions, slivered
           Lengthwise, cut in 1" pieces

MMMMM-------------------------SERVE WITH------------------------------
    1/2 c  Mandarin orange segments
 
  1) For dressing, ahead of time, shake together dressing ingredients
  in a tightly sealed container. Chill.
  2) Just before serving, in a large salad bowl, toss together chilled
  salad ingredients and dressing.
  3) Serve with orange segments and tea.
  EXCHANGES: 1meat, 1vege, 1fat, 1fruit, 157cal (when served as
  recommended) FROM: The Richard Simmons Deal-A-Meal Cookbook (1989)
  Typed for MealMaster by Susan Grabowski December 1993
 
MMMMM