* Exported from MasterCook *

                       A Streetcar Named Bruschetta

Recipe By     :Judy Lently
Serving Size  : 2     Preparation Time :0:00
Categories    : Appetizers                      Broadway FoodMover
                Luncheon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  plum tomato, diced -- in its own juices
  1         tablespoon  basil -- chopped
     1/4           cup  red onion -- chopped
  2          teaspoons  garlic -- chopped
  2          teaspoons  olive oil
  1           teaspoon  oregano -- chopped
  2          teaspoons  lime juice
     1/2          loaf  italian bread -- sliced 1" thick on a slant
                        non-stick cooking spray
                        black pepper -- to taste

Mix all ingredients except bread together and chill.

Spray Italian bread with cooking spray and lightly toast.

Top toast with tomato mixture and toast.

Source:
  "Richard Simmons Broadway FoodMover Cookbook - page 5"
Copyright:
  "2000"

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Per Serving (excluding unknown items): 98 Calories; 5g Fat (44.1% calories from fat); 2g Protein; 13g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 41mg Sodium.  Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 1 Fat.

NOTES : A quick and easy appetizer that I like to make at home. This bruschetta doesn't have to be on Italian bread; French bread works great, too. In this recipe it is important to chop the garlic fine, fine, fine! Because large chunks of garlic do not make a Fine bruschetta.

Use this for nutritional info:

FoodMover windows to close:
Starch 1
Fat 2
Extras 2

Nutritional info per serving:
Calories 190
Protein 4.5 g
Carbohydrate 23.6 g
Total fat 8.8 g
Sodium 264 mg
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0