* Exported from MasterCook * 42nd Street Egg Rolls Recipe By :Faith Horan Serving Size : 12 Preparation Time :0:00 Categories : Appetizers Broadway FoodMover Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups coleslaw 1/2 cup carrots -- shredded 2 eggs -- beaten 1 tablespoon scallions -- chopped 1 ounce soy sauce, low sodium 12 egg roll wrappers non-stick cooking spray -- butter flavored 1/2 cup mushrooms -- chopped Combine coleslaw, carrots, mushrooms, scallions, beaten eggs, and soy sauce Fill egg roll wrappers and roll. Spray with buttery non-stick spray. Bake in 400º F oven until golden brown, about 20 minutes. Source: "Richard Simmons Cookin' On Broadway Cookbook - page 23" Copyright: "2000" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 119 Calories; 2g Fat (12.4% calories from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; 35mg Cholesterol; 277mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. Serving Ideas : Tastes great with hot mustard for dipping! Coleman's mustard is used in a lot of Asian dishes. NOTES : Ignore nutrition info added by software and use these: FoodMover windows per egg roll (1 serving): starch 1 extras 1 calories 112 protein 1/5g carbohydrate 22g total fat 2g sodium 625mg Egg roll wrappers are found in most supermarkets in cold section of the produce department. Keep them refrigerated until ready to use. Nutr. Assoc. : 0 0 0 0 0 0 0 0