* Exported from MasterCook * Kickin' Chicken Salad Recipe By :Kelly Lucas Serving Size : 1 Preparation Time :0:00 Categories : Broadway FoodMover Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces poached chicken -- sliced 1 ounce part skim mozzarella cheese slice -- shredded 3 tablespoons fat free croutons -- *see Note 2 cups romaine lettuce -- or as needed 2 cups mixed salad greens 1 medium tomato -- chopped 1/2 cup cauliflower -- chopped 1 cucumber -- chopped 4 radishes -- sliced 2 tablespoons fat free Italian dressing Mix chopped veggies together and place chicken on the top. Sprinkle with cheese, croutons, and salad dressing. Source: "Richard Simmons Cookin' On Broadway Cookbook - page 29" Copyright: "2000" - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 196 Calories; 6g Fat (26.2% calories from fat); 16g Protein; 24g Carbohydrate; 9g Dietary Fiber; 15mg Cholesterol; 224mg Sodium. Exchanges: 1 Lean Meat; 5 Vegetable; 1/2 Fat. NOTES : Ignore nutritional info added by software and use these: FoodMover windows to close per serving: protein 3 starch 1 calories 245 protein 22g carbohydrate 17g total fat 10g sodium 375mg Tip: To poach chicken, lightly simmer in water or low sodium chicken stock, add chicken and poach until chicken is just cooked, white throughout when cut. To make your own fat free croutons cut bread into small pieces, spray with cooking spray lightly and bake in 350º oven until crispy. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0