* Exported from MasterCook *

                              My Fair Sorbet

Recipe By     :Donna Childs
Serving Size  : 8     Preparation Time :0:00
Categories    : 

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  strawberries -- washed and hulled
     1/2           cup  sugar
     1/4           cup  fresh lemon juice
  2        tablespoons  lemon extract
                        spearmint -- garnish
                        grapefruit or pink grapefruit -- garnish
                        strawberry liqueur -- mentioned in the directions, no amount listed in recipe

In a food processor or blender, puree 6 cups of strawberries, washed and hulled.

Add sugar, fresh lemon juice, strawberry liqueur (amount unknown).

Pour the mixture into a glass baking dish and freeze, covered, for at least 2 hours.

Prior to serving, soften the mixture in the refrigerator for 20 minutes and serve in pretty glasses, garnished with mint sprigs and/or grapefruit.

Source:
  "Richard Simmons Cookin' On Boadway Cookbook"
Copyright:
  "2000"

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Per Serving (excluding unknown items): 88 Calories; trace Fat (3.7% calories from fat); 1g Protein; 21g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1mg Sodium.  Exchanges: 1/2 Fruit; 1 Other Carbohydrates.

NOTES : Ignore any nutritional info added by software but use these instead:

FoodMover windows per serving:
fruit 1
extra 1

calories 87
protein 0.7 g
carbohydrate 21 g
total fat 0g
sodium 2 mg

*Sue's note
The recipe directions mention the liqueur but not the lemon extract, so I *assume* it's 2 tablespoons also.
Nutr. Assoc. : 0 0 0 0 0 0 0