* Exported from MasterCook *

                          Days of our Liver Paté

Recipe By     :Richard Simmons
Serving Size  : 4     Preparation Time :0:00
Categories    : Luncheon                        Poultry
                Sandwich                        Spreads


  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  butter
  4                     green onions -- chopped
     1/2         pound  chicken liver
  1         tablespoon  white vinegar
     1/2      teaspoon  garlic salt -- or 1/4 tea. garlic powder
  3        tablespoons  ricotta cheese
  2        tablespoons  fresh parsley
  1              large  egg, hard-boiled
  3        tablespoons  dry white wine

1. Sauté onions in butter until glazed. Add liver and sauté until cooked through and brown.

2. Add vinegar and garlic, cover, and simmer for 5 minutes. Let cool.

3. In a blender, purée livers with egg, wine, ricotta, and parsley. Chill.

sg102003

Description:
  "Grandma called it French chopped liver."
Source:
  "Richard Simmons' Never Say Diet Cookbook"
Copyright:
  "1992"

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Per Serving: 150 Calories; 8g Fat (50.4% calories from fat); 13g Protein; 4g Carbohydrate; 1g Dietary Fiber; 316mg Cholesterol; 360mg Sodium.  Exchanges: 2 Lean Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.

Serving Ideas : Serve with sliced raw vegetables (carrot sticks, jicama, celery, zucchini).

NOTES : Serves 4 as an appetizer, 2 for lunch as the main course.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0