* Exported from MasterCook *

                            Raspberry Chicken

Recipe By     :chickie@magicnet.net
Serving Size  : 4     Preparation Time :0:00
Categories    : Foodmover                       Main Dish
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2         pounds  chicken -- cut up (2 1/2 to 3)
                        cooking oil
  1                     raspberries, frozen -- 10 oz, quick-thaw
  2          teaspoons  cornstarch
     1/4      teaspoon  ground cinnamon
  2        tablespoons  butter
  1           teaspoon  lemon juice
     1/4           cup  slivered almonds

Preheat broiler.  Brush chicken with oil.  Season with some salt and pepper.  Place chicken, skin side down, on broiler rack.  Broil 5 to 6 inches from heat for 20 minutes, or til browned.  Turn.  Broil 10 minutes more.

Meanwhile, thaw raspberries.  Drain, reserving syrup.  In a saucepan blend syrup into cornstarch.  Stir in cinnamon.  Cook and stir til bubbly.  Stir in butter and lemon juice.  Gently stir in berries and nuts.  Sere with chicken.

Source:
  "Fix It Fast"
Start to Finish Time:
  "0:45"




                                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 615 Calories; 43g Fat (62.6% calories from fat); 38g Protein; 20g Carbohydrate; 3g Dietary Fiber; 202mg Cholesterol; 203mg Sodium.  Exchanges: 0 Grain(Starch); 5 Lean Meat; 1 Fruit; 5 1/2 Fat.

NOTES : To broil 5 or 6 inches from the flame in a gas broiler, place chicken directly in broiler pan without the rack.


Exchanges: 4 protein, 1 fruit, 4 fat

Nutr. Assoc. : 0 0 0 0 0 0 0 0